Delicious Chicken Alfredo Garlic Bread Bowls served with creamy sauce and toppings

Chicken Alfredo Garlic Bread Bowls

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Why Make This Recipe

Chicken Alfredo Garlic Bread Bowls offer a delightful twist on classic comfort food. This recipe combines tender chicken, creamy Alfredo sauce, and soft pasta, all served in a hearty bread bowl. It’s perfect for family dinners, casual get-togethers, or when you want to impress guests with something unique. Plus, it’s easy to make and fun to eat!

How to Make Chicken Alfredo Garlic Bread Bowls

Ingredients:

  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 6 pieces Kaiser rolls (or more if needed)
  • 1 jar Alfredo sauce (about 15 oz)
  • 1/2 cup Unsalted butter, melted
  • 3-4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese
  • 1 tablespoon Olive oil
  • Salt and pepper (to taste)

Directions:

  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  2. Boil salted water and cook pasta until al dente. Drain well.
  3. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
  4. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
  5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  6. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
  7. Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
  8. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
  9. Serve hot with a garnish of parsley or red pepper flakes if desired.

How to Serve Chicken Alfredo Garlic Bread Bowls

Serving Chicken Alfredo Garlic Bread Bowls is simple. Place the filled bowls on a plate, and garnish with fresh parsley or a sprinkle of red pepper flakes for some extra flavor. You can pair it with a side salad or some steamed veggies for a complete meal. Enjoy every bite!

How to Store Chicken Alfredo Garlic Bread Bowls

To store leftover Chicken Alfredo Garlic Bread Bowls, let them cool completely. Place them in an airtight container in the refrigerator. They can be stored for up to 2 days. To reheat, place the bowls in the oven at a low temperature until warmed through.

Tips to Make Chicken Alfredo Garlic Bread Bowls

  • Make sure not to overcook the chicken; it should be juicy and tender.
  • Use your favorite type of pasta for a personal touch.
  • Feel free to add vegetables like spinach or broccoli to the chicken Alfredo mixture for extra nutrition.
  • For a bit of heat, add red pepper flakes to the Alfredo sauce or as a garnish.

Variation

You can easily switch up this recipe by using shrimp instead of chicken or opting for a different sauce, like marinara. For a vegetarian option, use sautéed mushrooms and spinach with a vegetable Alfredo sauce.

FAQs

Can I use a different type of bread?
Yes! You can use any type of bread rolls or even make a larger bowl using a round loaf of bread.

How can I make this recipe vegetarian?
Simply omit the chicken and use vegetables like mushrooms, bell peppers, and zucchini for a tasty vegetarian version.

Can I prepare this dish ahead of time?
Yes! You can prepare the chicken and pasta mixture ahead of time and fill the bread bowls just before baking for a fresh and warm meal.

Chicken Alfredo Garlic Bread Bowls

A delightful twist on classic comfort food, these Chicken Alfredo Garlic Bread Bowls combine tender chicken, creamy Alfredo sauce, and soft pasta, all served in hearty bread bowls.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces Chicken breasts, cut into cubes Use boneless, skinless chicken breasts
  • 1 pound Pasta (penne, fettuccine, or your choice) Any preferred pasta type works
  • 6 pieces Kaiser rolls Adjust quantity if needed
  • 1 jar Alfredo sauce (about 15 oz) Store-bought or homemade
  • 1/2 cup Unsalted butter, melted For brushing the bread bowls
  • 3-4 teaspoons Garlic and herb seasoning To taste
  • 1/2 cup Shredded parmesan cheese For topping
  • 1 tablespoon Olive oil For cooking chicken
  • to taste Salt and pepper For seasoning chicken

Method
 

Cooking Chicken
  1. Season chicken cubes with garlic and herb seasoning, salt, and pepper.
  2. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
Cooking Pasta
  1. Boil salted water and cook pasta until al dente. Drain well.
Preparing Bread Bowls
  1. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
  2. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
  3. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Combining Ingredients
  1. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
Filling Bread Bowls
  1. Fill toasted bread bowls with the chicken Alfredo mixture.
  2. Top with shredded parmesan.
  3. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
Serving
  1. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

To store leftovers, let bowls cool completely and place in an airtight container in the refrigerator for up to 2 days. Reheat at low temperature in the oven.