Why Make This Recipe
Chicken Alfredo Garlic Bread Bowls are a delicious and comforting dish that combines the creamy goodness of Alfredo sauce with tender chicken and pasta, all served in a crispy bread bowl. This recipe is perfect for a cozy family dinner or a fun get-together with friends. Making individual bread bowls adds a unique twist that makes the meal more enjoyable.
How to Make Chicken Alfredo Garlic Bread Bowls
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
How to Serve Chicken Alfredo Garlic Bread Bowls
Serve the Chicken Alfredo Garlic Bread Bowls hot, preferably right out of the oven. You can sprinkle a little parsley or red pepper flakes on top to add an extra pop of flavor and color. These bowls are a great main dish and can be paired with a side salad or some steamed vegetables for a complete meal.
How to Store Chicken Alfredo Garlic Bread Bowls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at a low temperature until warmed through. Keep in mind that the bread may get a little soft when reheating, but it will still taste great!
Tips to Make Chicken Alfredo Garlic Bread Bowls
- Choose fresh chicken breasts for the best flavor and texture.
- Experiment with different types of pasta to find your favorite.
- Be careful not to overcook the bread bowls, as they can get too crispy.
- If you like a little kick, add some chili flakes to the chicken or Alfredo sauce.
Variation
You can customize this recipe by adding vegetables like spinach or broccoli to the chicken Alfredo mixture. You could also substitute the chicken with shrimp or even a meatless version by using mushrooms or tofu.
FAQs
1. Can I use a different type of bread?
Yes, you can use different types of bread, like French bread or sourdough, but adjust the baking time as needed.
2. Can I make this dish ahead of time?
You can prepare the chicken and pasta ahead of time, but it’s best to bake the bread bowls and assemble just before serving to keep everything fresh.
3. Is this recipe easy to make for beginners?
Absolutely! This recipe is straightforward and uses simple ingredients, making it great for cooks of all skill levels.
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.