Why Make This Recipe
Chicken Alfredo Garlic Bread Bowls are the perfect comfort food! They combine juicy chicken, creamy Alfredo sauce, and soft bread into a delightful meal. This recipe is not only delicious but also fun to eat. The bowls make serving easy and add a special touch to your dinner. Plus, who doesn’t love a good bread bowl?
How to Make Chicken Alfredo Garlic Bread Bowls
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions:
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
How to Serve Chicken Alfredo Garlic Bread Bowls
Serve the Chicken Alfredo Garlic Bread Bowls while they’re warm. You can place a sprinkle of parsley or red pepper flakes on top to add flavor and color. This dish pairs well with a simple salad or some sautéed vegetables for a complete meal.
How to Store Chicken Alfredo Garlic Bread Bowls
If you have leftovers, you can store the chicken Alfredo mixture in an airtight container in the fridge for up to 3 days. The bread bowls may become soggy, so it’s best to store the filling and bread separately. Reheat the filling on the stove or in the microwave before serving again.
Tips to Make Chicken Alfredo Garlic Bread Bowls
- Make sure to season the chicken well for the best flavor.
- Try using different types of pasta based on your preference!
- For a healthier option, you can add vegetables like spinach or broccoli to the chicken Alfredo mixture.
- If you want extra crunch, add some breadcrumbs on top before baking the filled bowls.
Variation
If you’d like to switch things up, you can use different sauces like marinara or add spices for a kick. You can also replace chicken with shrimp or cooked vegetables for a meat-free option.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just make sure to cook them thoroughly until they reach the proper temperature.
2. Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce is a quick and easy option, saving you time in the kitchen.
3. What’s the best way to hollow out the bread rolls?
Use a small knife to cut around the inside of the roll, then gently scoop out the bread with your fingers. Be careful not to tear the sides.
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.