Flaky, golden pockets stuffed with creamy chicken Alfredo? Oh yes, we’re doing this. These Chicken Alfredo Air Fryer Calzones are weeknight magic—crispy on the outside, melty on the inside, and ready in under 30 minutes. Picture tender shredded chicken tossed in a luscious Alfredo sauce, tucked into pizza dough with gooey mozzarella, then crisped to perfection in the air fryer. It’s comfort food, handheld and hassle-free. Trust me, this one’s a game-changer.
Table of Contents
Why You’ll Love This Recipe
- Quick & easy – Ready in under 30 minutes, perfect for busy weeknights.
- Crispy crust, creamy center – That contrast? Unreal.
- Family favorite – Even picky eaters ask for seconds.
- Minimal cleanup – Thanks, air fryer!
- Great for meal prep – Make now, reheat later.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Focus Keyword | Chicken Alfredo Air Fryer Calzones |
| Prep Time | 10 minutes |
| Cook Time | 10-12 minutes |
| Total Time | ~25 minutes |
| Servings | 4 calzones |
| Method | Air Fryer |
| Flavor Profile | Creamy, savory, cheesy |
Ingredients
Here’s what you’ll need to whip up these dreamy Chicken Alfredo Air Fryer Calzones:
- Pizza dough – Store-bought or homemade; this forms the crispy, golden shell.
- Cooked shredded chicken – Rotisserie chicken works wonders and saves time.
- Alfredo sauce – Creamy, garlicky, and rich; use homemade or a high-quality jarred option.
- Mozzarella cheese – Melts beautifully and adds stretchiness we all crave.
- Parmesan cheese – For that extra punch of salty, nutty flavor.
- Italian seasoning – A fragrant blend to tie it all together.
- Egg wash – Helps achieve that golden-brown finish.
Scroll to the recipe card below for exact measurements and instructions.
How to Make Chicken Alfredo Air Fryer Calzones
1. Preheat and Prep
Start by preheating your air fryer to 375°F (190°C). While it’s heating, roll out your pizza dough into circles about 6–8 inches wide.
2. Mix the Filling
In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, and a sprinkle of Italian seasoning. It should be creamy but not runny.
3. Assemble the Calzones
Spoon the filling onto one half of each dough circle, leaving a border. Fold the other half over to make a semi-circle, and crimp the edges tightly with a fork to seal. Optional: cut a small slit on top for steam to escape.
4. Egg Wash & Air Fry
Brush each calzone with egg wash. Place them in the air fryer basket (don’t overcrowd—do batches if needed). Air fry for 10–12 minutes or until golden brown and crispy.
5. Cool Slightly & Serve
Let them rest for 3–5 minutes. The filling will be hot and bubbly. Now dig in!
Pro Tips
- Don’t overfill! It’s tempting, but too much filling = leaky mess.
- Use parchment paper or lightly spray the air fryer basket to prevent sticking.
- Let the calzones cool slightly before serving—hot cheese burns are real.
Flavor Variations
- Spicy Alfredo: Add crushed red pepper or a dash of hot sauce to the filling.
- Veggie-packed: Mix in sautéed spinach, mushrooms, or sun-dried tomatoes.
- BBQ twist: Swap Alfredo for BBQ sauce and add red onion + cheddar.
Serving Suggestions
- Pair with a crisp Caesar salad or roasted veggies.
- Serve with extra Alfredo sauce (or marinara) for dipping.
- Add garlic knots and call it a feast!
Make-Ahead & Storage
- Make-Ahead: Assemble and refrigerate uncooked calzones for up to 24 hours.
- Storage: Keep cooked calzones in an airtight container in the fridge for up to 4 days.
Freezing & Reheating
- Freeze: Wrap individually in foil or plastic wrap, then freeze up to 2 months.
- Reheat: Air fry frozen calzones at 350°F for 8–10 minutes, or until heated through.
FAQ
Can I use canned chicken for this recipe?
Absolutely! Just make sure it’s drained and shredded well.
What Alfredo sauce works best?
Go for thick and creamy—Bertolli and Rao’s are great store-bought options. Or whip up your own if you’ve got the time.
Can I bake these instead of air frying?
You sure can! Bake at 400°F (200°C) for 15–20 minutes until golden brown.
How do I prevent soggy calzones?
Use less sauce, pre-cook watery veggies, and don’t skip that steam vent on top!
Final Thoughts
These Chicken Alfredo Air Fryer Calzones are comfort food with a crispy, creamy twist. Whether you’re feeding a hungry crowd or just treating yourself to something indulgent and delicious, this recipe brings the vibes and the flavor. Plus, with minimal cleanup and max flavor, it’s one you’ll find yourself making again and again.
Chicken Alfredo Air Fryer Calzones
Equipment
- Air Fryer
Ingredients
Calzone Dough
- 1 lb pizza dough store-bought or homemade
Filling
- 1.5 cups cooked shredded chicken rotisserie chicken works well
- 1 cup Alfredo sauce homemade or high-quality jarred
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg beaten for egg wash
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough into 6–8 inch circles.
- In a bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning.
- Spoon filling onto one half of each dough circle. Fold over and crimp the edges to seal. Optional: cut a small slit on top for steam to escape.
- Brush each calzone with egg wash. Place in air fryer basket (in batches if needed) and cook for 10–12 minutes until golden brown.
- Let cool for 3–5 minutes before serving.