introduction

Chewy chocolate chip cookies are a classic treat loved by many. They are perfect for any occasion, whether you are celebrating a birthday, having a movie night, or just enjoying a sweet snack. This recipe is both simple and delicious, allowing you to create homemade cookies that everyone will enjoy.

why make this recipe

Making chewy chocolate chip cookies from scratch is easy and rewarding. You can control the ingredients, ensuring you have fresh and high-quality flavors. The wonderful aroma of baked cookies filling your kitchen is also a delightful experience. Plus, who can resist soft, gooey cookies with melted chocolate chips? It’s a perfect way to sweeten your day!

how to make Chewy Chocolate Chip Cookies

Ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon

Chewy Chocolate Chip Cookies

Delicious chewy chocolate chip cookies that are easy to make and perfect for any occasion.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Cookie Ingredients

1 cup unsalted butter, softened Use 2 sticks of butter.
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Beat in the eggs one at a time, mixing well after each addition.
Gradually blend in the flour until fully mixed.
Drop rounded tablespoons of dough onto ungreased baking sheets.

Baking

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.