Why Make This Recipe
Cherry sorbet is a delightful and refreshing dessert that is perfect for warm weather. It is simple to make and highlights the sweet and tart flavor of fresh bing cherries. Not only is it a treat for your taste buds, but it is also a healthier option compared to many store-bought desserts. Plus, making sorbet at home gives you complete control over the ingredients, ensuring that what you serve is both delicious and wholesome.
How to Make Cherry Sorbet
Ingredients:
- 1 cup sugar
- 2/3 cup water
- 4 cups bing cherries, pitted
- 3 tablespoons Amaretto or cherry liqueur
- 2 tablespoons fresh lime juice
Directions:
- In a small saucepan, combine the sugar and water. Bring to a boil and stir for 1-2 minutes until the sugar dissolves completely.
- Remove the saucepan from heat and allow the syrup to cool. You can also refrigerate it while you pit the cherries.
- Pit the cherries and prepare them for blending.
- In a blender or food processor, combine the cooled sugar syrup, lime juice, cherries, and Amaretto. Blend until the mixture is smooth.
- Pour the cherry mixture into the canister of your ice cream maker and follow the manufacturer’s instructions.
- While the sorbet can be enjoyed right away, for the best texture, pack it into a freezer-safe container and freeze it for several hours or overnight.
How to Serve Cherry Sorbet
Cherry sorbet can be served in simple bowls or fancy dessert dishes. You can garnish it with fresh mint leaves or a sprig of basil for added color and flavor. For a fun twist, serve it with a few extra cherries on top. It makes a great dessert after dinner or a refreshing treat on a hot summer day.
How to Store Cherry Sorbet
To store your cherry sorbet, place it in a tightly sealed, freezer-proof container. It will keep well for about 1-2 weeks in the freezer. Just make sure to let it sit at room temperature for a few minutes before scooping, if it gets too hard.
Tips to Make Cherry Sorbet
- Make sure to use ripe bing cherries for the best flavor.
- If you want a sweeter sorbet, you can adjust the amount of sugar to your taste.
- Try not to over-blend the cherries; you can leave a few small chunks for added texture.
Variation
You can experiment with different fruits such as raspberries, strawberries, or peaches instead of cherries for a unique flavor. Adding different liqueurs can also change the taste profile and complexity of your sorbet.
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just let them thaw slightly before blending, and keep in mind that the texture may be a bit different.
2. Can I make this sorbet without an ice cream maker?
Yes! You can pour the blended mixture into a shallow dish and freeze it. Stir it every 30 minutes for a few hours until you get a smooth texture.
3. How long does the cherry sorbet last in the freezer?
Cherry sorbet can last for about 1-2 weeks in the freezer when stored properly in a sealed container.
Cherry Sorbet
Ingredients
Method
- In a small saucepan, combine the sugar and water. Bring to a boil and stir for 1-2 minutes until the sugar dissolves completely.
- Remove the saucepan from heat and allow the syrup to cool. You can also refrigerate it while you pit the cherries.
- Pit the cherries and prepare them for blending.
- In a blender or food processor, combine the cooled sugar syrup, lime juice, cherries, and Amaretto. Blend until the mixture is smooth.
- Pour the cherry mixture into the canister of your ice cream maker and follow the manufacturer’s instructions.
- For the best texture, pack it into a freezer-safe container and freeze it for several hours or overnight.