Why Make This Recipe
Cherry pie bites are a wonderful treat that combines the classic flavors of cherry pie in a fun, bite-sized form. They are easy to make and perfect for sharing at any gathering or for enjoying as a sweet snack at home. With their flaky crust and delicious cherry filling, these little bites are sure to please both kids and adults alike.
How to Make Cherry Pie Bites
Ingredients:
- 21-ounce can cherry pie filling
- 2 (8-ounce) tubes crescent roll dough
- 1 cup powdered sugar
- 1-2 tablespoons milk
Directions:
- Preheat your oven to 375°F.
- Spray a regular muffin tin with nonstick cooking spray to prevent sticking.
- Unroll the individual pieces of crescent roll dough and lay them in the muffin tin, placing the widest part of the dough at the bottom.
- Scoop about 3 to 4 heaping tablespoons of cherry pie filling into each crescent roll dough piece.
- Start folding the dough over the filling, pulling in the three corners to create a pocket around the cherry filling.
- Bake in the preheated oven for about 13-14 minutes, or until golden brown.
- While the bites bake, whisk together the powdered sugar and milk in a bowl until you achieve a smooth glaze at the desired consistency.
- Once the cherry pie bites are done, drizzle the glaze over them while they are still warm.
How to Serve Cherry Pie Bites
Cherry pie bites are best served warm, fresh from the oven. You can enjoy them as they are or add a scoop of vanilla ice cream on the side for an extra treat. They also make a lovely dessert for parties or family gatherings.
How to Store Cherry Pie Bites
If you have leftovers, let the cherry pie bites cool down completely. Store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Just make sure to reheat them in the oven for a few minutes if you prefer them warm.
Tips to Make Cherry Pie Bites
- Make sure to use nonstick cooking spray to easily remove the bites from the muffin tin.
- Keep an eye on the baking time, as ovens may vary. You want them to be golden brown but not burnt.
- You can customize the filling by using other fruit pie fillings, like apple or blueberry, for a different taste.
Variation
Feel free to experiment with different fruits. Other pie fillings like blueberry, apple, or even peach can work well in this recipe, providing a new twist on the classic cherry pie flavor.
FAQs
Can I use homemade pie filling?
Yes, you can use homemade pie filling if you prefer. Just make sure it is cooked and thick enough to hold its shape.
Can I freeze cherry pie bites?
Yes! You can freeze the baked bites in an airtight container for up to a month. Thaw them in the refrigerator and warm them in the oven before serving.
How can I make them more festive?
Add a sprinkle of cinnamon to the glaze or top them with chocolate drizzle for an extra special touch.
Cherry Pie Bites
Ingredients
Method
- Preheat your oven to 375°F.
- Spray a regular muffin tin with nonstick cooking spray to prevent sticking.
- Unroll the individual pieces of crescent roll dough and lay them in the muffin tin, placing the widest part of the dough at the bottom.
- Scoop about 3 to 4 heaping tablespoons of cherry pie filling into each crescent roll dough piece.
- Start folding the dough over the filling, pulling in the three corners to create a pocket around the cherry filling.
- Bake in the preheated oven for about 13-14 minutes, or until golden brown.
- While the bites bake, whisk together the powdered sugar and milk in a bowl until you achieve a smooth glaze at the desired consistency.
- Once the cherry pie bites are done, drizzle the glaze over them while they are still warm.