why make this recipe
Cherry Pie Bites are a delightful treat that brings the comfort of homemade pie into a simple, bite-sized form. They are perfect for parties, snacks, or a quick dessert. With juicy cherry filling and a creamy cheese center, these bites are sure to please everyone. Plus, they are easy to make, requiring just a few ingredients and little time.
how to make Cherry Pie Bites
Ingredients:
- 1 package refrigerated crescent roll dough (8-count)
- 1 can (about 21 oz cherry pie filling)
- 2 tablespoons cream cheese (softened)
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter (melted)
- 2 tablespoons coarse sugar (optional, for topping)
- Powdered sugar glaze (optional):
- ½ cup powdered sugar
- 1 –2 teaspoons milk
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place ½ teaspoon of the cream cheese mixture in the center of each triangle.
- Add 1–2 cherries with a little filling on top of the cream cheese.
- Fold the corners of the dough over the filling and pinch the edges to seal. It’s okay if a little filling peeks out.
- Place the sealed bites on the baking sheet. Brush the tops with melted butter and sprinkle with coarse sugar if you like.
- Bake for 10–12 minutes, or until golden brown.
- For the optional glaze, stir powdered sugar and milk until smooth and drizzle over slightly cooled bites.
- Serve warm and enjoy with coffee, tea, or as a quick dessert!
how to serve Cherry Pie Bites
Cherry Pie Bites can be served as a sweet treat for any gathering. They are great on their own or paired with coffee or tea for a cozy feel. Drizzling with the optional glaze adds a sweet touch, making them even more special. They can also be served as part of a dessert platter with other small desserts.
how to store Cherry Pie Bites
To store leftover Cherry Pie Bites, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, place them in the oven for a few minutes until warm.
tips to make Cherry Pie Bites
- Use non-stick spray or parchment paper to prevent sticking on the baking sheet.
- For a richer flavor, try adding a pinch of cinnamon to the cream cheese mixture.
- Make sure the cherry filling isn’t too runny to avoid messy bites.
variation
If you want to mix it up, try using different fruit fillings like blueberry or apple. You can also switch the cream cheese with almond or vanilla pudding for a different flavor.
FAQs
Can I use homemade cherry filling?
Yes, homemade cherry filling works well too! Just ensure it’s not too runny.Can I freeze Cherry Pie Bites?
Yes, you can freeze them before baking. Just thaw before baking and follow the same steps.What should I do if my dough tears?
If the dough tears, simply pinch it together to seal it. It should still hold up as long as the filling isn’t too runny.
Cherry Pie Bites
Ingredients
Method
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place ½ teaspoon of the cream cheese mixture in the center of each triangle.
- Add 1–2 cherries with a little filling on top of the cream cheese.
- Fold the corners of the dough over the filling and pinch the edges to seal. It’s okay if a little filling peeks out.
- Place the sealed bites on the baking sheet. Brush the tops with melted butter and sprinkle with coarse sugar if you like.
- Bake for 10–12 minutes, or until golden brown.
- For the optional glaze, stir powdered sugar and milk until smooth and drizzle over slightly cooled bites.