introduction
Cherry Cheesecake Fluff is a delightful dessert that combines the classic flavors of cheesecake and cherry pie in a light and fluffy form. This no-bake treat is perfect for parties, potlucks, or just a sweet snack at home. With its creamy texture and fruity topping, it’s sure to please anyone with a sweet tooth.
why make this recipe
This recipe is a fantastic choice for many reasons. First, it is incredibly easy to make, requiring no baking and only a few simple steps. Second, it is a crowd-pleaser, combining the rich taste of cheesecake with the sweet and tart flavor of cherries. Finally, it can be made ahead of time, making it a convenient option for busy days or gatherings.
how to make Cherry Cheesecake Fluff
Ingredients:
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Directions:
- In a large bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth and creamy.
- Carefully stir in the cherry pie filling and mini marshmallows until well combined.
- Cover the bowl and refrigerate for up to 24 hours to allow the flavors to meld.
- When ready to serve, simply scoop into bowls or cups and enjoy!
how to serve Cherry Cheesecake Fluff
Cherry Cheesecake Fluff can be served in individual dessert cups or bowls for easy serving. You can also top each serving with extra cherry pie filling or whipped cream for an extra special touch. This dessert is perfect for summer gatherings or holiday celebrations where everyone will enjoy a refreshing treat.
how to store Cherry Cheesecake Fluff
To store Cherry Cheesecake Fluff, place it in an airtight container in the refrigerator. It will keep well for up to three days. However, for the best flavor and texture, try to consume it within 24 hours of making it.
tips to make Cherry Cheesecake Fluff
- Make sure your cream cheese is at room temperature for easy mixing.
- Feel free to use different pie fillings, such as blueberry or strawberry, if you want to change the flavor.
- If you like a tangier taste, consider adding a bit of lemon juice or zest.
variation (if any)
You can mix things up by using flavored whipped topping like strawberry or chocolate. Adding crushed graham crackers can also give it a cheesecake crust flavor, enhancing the overall taste.
FAQs
1. Can I make Cherry Cheesecake Fluff ahead of time?
Yes, you can make it up to 24 hours in advance for the best results.
2. Is there a way to make it healthier?
You can use reduced-fat cream cheese and sugar-free pudding mix to lower the calories.
3. Can I freeze Cherry Cheesecake Fluff?
It is not recommended to freeze this dessert, as it may affect the texture. It’s best enjoyed fresh!
Cherry Cheesecake Fluff
Ingredients
Method
- In a large bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth and creamy.
- Carefully stir in the cherry pie filling and mini marshmallows until well combined.
- Cover the bowl and refrigerate for up to 24 hours to allow the flavors to meld.
- When ready to serve, simply scoop into bowls or cups and enjoy!