why make this recipe
Cherry Cheesecake Fluff is a delightful and easy-to-make dessert that combines the flavors of creamy cheesecake and sweet cherries. This fluffy treat is perfect for family gatherings, parties, or just a special dessert at home. With simple ingredients and minimal prep time, you can create a delicious dessert that will impress your friends and family. It’s light, refreshing, and brings a burst of flavor with every bite!
how to make Cherry Cheesecake Fluff
Ingredients:
- 1 package (8 oz cream cheese, softened)
- 1 can (21 oz cherry pie filling)
- 1 container (8 oz whipped topping (like Cool Whip), thawed)
- 1 can (14 oz sweetened condensed milk)
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
Directions:
- Beat the Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix in Sweetness: Add the sweetened condensed milk and vanilla extract. Blend until well combined.
- Fold in Flavors: Gently fold in the whipped topping until the mixture is light and fluffy.
- Add the Cherries: Stir in the cherry pie filling, leaving some swirls for a pretty marbled effect if desired.
- Finish with Texture: Fold in the mini marshmallows and nuts (if using).
- Chill & Serve: Cover and refrigerate for at least 2 hours before serving to let the flavors blend and fluff set.
how to serve Cherry Cheesecake Fluff
Cherry Cheesecake Fluff can be served in individual cups or in a large bowl for a family-style dessert. You can top each serving with extra cherry pie filling or a sprinkle of nuts for extra flair. It pairs well with a fresh mint leaf for color and a bit of freshness.
how to store Cherry Cheesecake Fluff
To store Cherry Cheesecake Fluff, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cover it well to prevent it from absorbing any other odors from the fridge.
tips to make Cherry Cheesecake Fluff
- Use softened cream cheese for easy mixing. Leave it out of the fridge for about 30 minutes before starting the recipe.
- If you like, you can add a touch of lemon juice to the mixture for a hint of tartness.
- Feel free to experiment with different fruits, like strawberries or blueberries, to switch up the flavor.
variation
You can make this recipe gluten-free by ensuring that all ingredients you use are labeled gluten-free. For a lighter version, consider using reduced-fat cream cheese and sugar-free whipped topping.
FAQs
Can I make Cherry Cheesecake Fluff ahead of time?
Yes, you can prepare it a day in advance. Just make sure to store it in the fridge until you’re ready to serve.
Can I freeze Cherry Cheesecake Fluff?
It’s not recommended to freeze this dessert because the texture can change once thawed. It’s best enjoyed fresh.
What can I use instead of cream cheese?
You can use a soft mascarpone cheese or a dairy-free cream cheese alternative if you prefer.
Cherry Cheesecake Fluff
Ingredients
Method
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk and vanilla extract. Blend until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in the cherry pie filling, leaving some swirls for a pretty marbled effect if desired.
- Fold in the mini marshmallows and nuts (if using).
- Cover and refrigerate for at least 2 hours before serving to let the flavors blend and fluff set.