Why Make This Recipe
Cheesy Zucchini Breadsticks are a fun and tasty way to enjoy vegetables. They are cheesy, crispy, and full of flavor. This recipe is perfect for a snack, appetizer, or even a side dish. It allows you to use fresh zucchini, making it a healthy choice. Plus, it’s easy to prepare and will impress your family and friends!
How to Make Cheesy Zucchini Breadsticks
Ingredients:
- 4 cups Grated Zucchini
- 1/2 cup Mozzarella Cheese
- 1/3 cup Parmesan Cheese
- 1 Egg
- 1 tsp Garlic Parsley Salt
- 1 cup Grated Cheese of Choice (topping)
Directions:
- Start by squeezing all of the juices out of the grated zucchini. This helps make the breadsticks crispy.
- In a bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic salt. Stir until everything is mixed well.
- On a lined baking dish, spread the zucchini mixture in a thin layer, about half an inch thick.
- Bake the zucchini mixture in a preheated oven at 425°F for 15 minutes.
- After 15 minutes, take it out and add your choice of cheese on top. Bake for an additional 2-5 minutes until the cheese melts and gets a golden brown color.
- Once done, slice the breadsticks and serve them hot.
How to Serve Cheesy Zucchini Breadsticks
Cheesy Zucchini Breadsticks are best enjoyed warm. You can serve them as an appetizer at a gathering or as a snack while watching a movie. Pair them with marinara sauce for dipping to add extra flavor. They also make a great side dish for any meal.
How to Store Cheesy Zucchini Breadsticks
If you have leftovers, you can store them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply place them in the oven at 350°F for about 10 minutes until they are warm and crispy again.
Tips to Make Cheesy Zucchini Breadsticks
- Make sure to squeeze out all the excess moisture from the zucchini. This step is crucial for a crunchy texture.
- Experiment with different types of cheese for the topping. Cheddar, gouda, or even a mix of your favorites can add a unique taste.
- For added flavor, consider mixing in herbs or spices you enjoy, such as oregano or thyme.
Variation
You can add other vegetables to the mix, like chopped spinach or bell peppers, for extra nutrition. If you want to make them spicier, add some red pepper flakes or jalapeños to the zucchini mixture.
FAQs
1. Can I use frozen zucchini instead of fresh?
Yes, but make sure to thaw and drain the frozen zucchini well before using it in the recipe.
2. Can I make these vegan?
You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based cheese alternatives.
3. How do I know when they are done baking?
The cheese should be melted and slightly golden brown, and the edges of the breadsticks should be crispy.
Cheesy Zucchini Breadsticks
Ingredients
Method
- Preheat the oven to 425°F.
- Squeeze all of the juices out of the grated zucchini to help make the breadsticks crispy.
- In a bowl, combine grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic salt. Stir until everything is mixed well.
- On a lined baking dish, spread the zucchini mixture in a thin layer, about half an inch thick.
- Bake the zucchini mixture in the preheated oven for 15 minutes.
- After 15 minutes, take it out and add your choice of cheese on top.
- Bake for an additional 2-5 minutes until the cheese melts and gets a golden brown color.
- Once done, slice the breadsticks and serve them hot.