Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and tasty dish that is simple to make. It’s perfect for a family dinner or a weekend gathering with friends. The combination of flavors—savory smoked sausage, tender baby potatoes, and melted cheese—makes it hard to resist. Plus, it’s a one-pan meal, meaning less time spent on cleanup!
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients Explained:
- Smoked Sausage: Adds a savory, smoky flavor. Choose halal-certified options for a pork-free dish.
- Baby Potatoes: Cook quickly and hold their shape well while roasting.
- Ranch Seasoning: Provides a tangy flavor that enhances the dish without complicating it with too many ingredients.
- Cheddar Cheese: Melts beautifully for that creamy texture. Feel free to mix in other cheeses for variety.
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters.
- Slice the Smoked Sausage: Cut the sausage into 1/4-inch thick rounds.
- Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half the ranch seasoning mixture. Toss to coat evenly.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
- Spread the Potatoes on the Sheet: Place the potatoes in a single layer on the baking sheet.
- Add the Sausage: Scatter the sliced sausage over the potatoes.
- Roast in the Oven: Roast for 35-40 minutes, stirring halfway, until the potatoes are golden and tender.
- Add the Cheese: Take out the baking sheet and sprinkle shredded cheese over the top. Bake for an additional 5 minutes, until the cheese melts and bubbles.
- Garnish and Serve: Remove from the oven, garnish with parsley, and serve with sour cream if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish hot right from the oven. It pairs well with a fresh side salad or roasted vegetables. If you like, add a dollop of sour cream on top for some extra creaminess.
How to Store Cheesy Ranch Potatoes and Smoked Sausage
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, warm them in the oven or microwave until heated through.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Don’t overcrowd the pan: Give your potatoes and sausage space on the baking sheet to ensure they roast evenly.
- Adjust seasoning to taste: Feel free to add more ranch seasoning or spices depending on your flavor preference.
- Try different cheeses: Experiment with various cheese types for a different taste each time.
Variation
You can switch up the vegetables by adding bell peppers, onions, or broccoli for more variety. You can also use chicken sausage or other protein options if preferred.
FAQs
1. Can I use other types of potatoes?
Yes! You can use russet potatoes, but baby potatoes are best for tenderness and quick cooking.
2. Is this recipe suitable for meal prep?
Absolutely! These potatoes and sausage can be cooked in advance and stored for easy meals throughout the week.
3. Can I make this dish without sausage?
Yes! You can omit the sausage or replace it with a meat alternative to keep it vegetarian or vegan-friendly.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half the ranch seasoning mixture. Toss to coat evenly.
- Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
- Place the potatoes in a single layer on the baking sheet.
- Scatter the sliced sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway, until the potatoes are golden and tender.
- Take out the baking sheet and sprinkle shredded cheese over the top. Bake for an additional 5 minutes, until the cheese melts and bubbles.
- Remove from the oven, garnish with parsley, and serve with sour cream if desired.