why make this recipe
Cheesy Potato Egg Scramble is a delightful dish that combines the comforting flavors of potatoes, eggs, and cheese. It’s a perfect breakfast or brunch option that packs a punch of protein and can fuel your day. Plus, it’s quick to prepare and can be customized with your favorite add-ins. Whether you’re cooking for yourself or a group, this recipe will bring smiles to the table.
how to make Cheesy Potato Egg Scramble
Ingredients:
- 2 large potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- Optional: 1/2 cup diced ham or bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped chives for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until golden brown and tender, about 10-15 minutes.
- If using, add the diced ham or bacon and cook until crispy.
- In a bowl, whisk the eggs and pour them into the skillet with the potatoes.
- Stir gently to scramble the eggs with the potatoes until cooked through.
- Add the shredded cheddar cheese and mix until melted.
- Garnish with chopped chives and serve immediately.
how to serve Cheesy Potato Egg Scramble
Serve the Cheesy Potato Egg Scramble warm, straight from the skillet. You can plate it up and sprinkle some extra chopped chives on top for a fresh touch. This dish pairs well with toast or a side of fresh fruit. Enjoy it with a hot cup of coffee or tea for a complete breakfast experience.
how to store Cheesy Potato Egg Scramble
If you have leftovers, store them in an airtight container in the refrigerator. The scrambled eggs and potatoes can last for about 2-3 days. When you want to reheat, warm it up in a skillet over low heat or in the microwave until heated through.
tips to make Cheesy Potato Egg Scramble
- Cut the Potatoes Evenly: Dicing the potatoes into uniform pieces helps them cook evenly and ensures they become tender at the same time.
- Don’t Rush the Cooking: Allow the potatoes to get golden and crispy. This adds flavor and texture to the dish.
- Use Fresh Ingredients: Fresh eggs and cheese make a big difference in taste. Choose good quality products for the best results.
variation
You can easily switch up the flavors in your Cheesy Potato Egg Scramble. Try using different types of cheese such as mozzarella or pepper jack for a spicy kick. You can also add diced bell peppers, onions, or spinach for extra veggies.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just make sure to thaw and drain them before cooking to avoid excess moisture.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store it in individual containers and reheat when you’re ready to eat.
Can I make it dairy-free?
Yes, if you want a dairy-free version, simply omit the cheese or use a dairy-free cheese alternative.
Cheesy Potato Egg Scramble
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until golden brown and tender, about 10-15 minutes.
- If using, add the diced ham or bacon and cook until crispy.
- In a bowl, whisk the eggs and pour them into the skillet with the potatoes.
- Stir gently to scramble the eggs with the potatoes until cooked through.
- Add the shredded cheddar cheese and mix until melted.
- Garnish with chopped chives and serve immediately.