why make this recipe
Cheesy Mashed Potato Puffs are a great way to enjoy leftover mashed potatoes in a fun and flavorful way. They make for a delicious side dish or a tasty snack that everyone will love. With their crispy tops and creamy inside, they turn simple ingredients into a crowd-pleaser. Plus, they are easy to prepare and can be customized with your favorite cheese or herbs.
how to make Cheesy Mashed Potato Puffs
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made, cooled)
- 2 large eggs
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
Directions:
- Preheat oven: Set your oven to 400°F (200°C) and grease a standard 12-cup muffin tin or line it with paper liners.
- Mix base: In a large bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan cheese, sour cream, and green onions. Stir until smooth.
- Season & fluff: Add garlic powder, salt, pepper, and baking powder. Mix well to keep the batter light and airy.
- Fill muffin tin: Divide the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake: Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops are golden and slightly crisp.
- Cool & serve: Allow the puffs to cool for 5 minutes before removing them from the pan. Serve warm with sour cream, ranch, or your favorite dip.
how to serve Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are great served warm as a side dish for dinner or as a snack during game day. You can also present them at parties with dips like sour cream, ranch dressing, or salsa on the side. They are sure to be a hit!
how to store Cheesy Mashed Potato Puffs
To store leftover Cheesy Mashed Potato Puffs, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them in a resealable bag or container for up to 3 months. Reheat in the oven or microwave before serving.
tips to make Cheesy Mashed Potato Puffs
- Make sure your mashed potatoes are cooled before mixing to ensure a better texture.
- If you want a bit of spice, add some cayenne pepper or chopped jalapeños to the mixture.
- Experiment with different types of cheese, like mozzarella or pepper jack, to change the flavor.
variation
You can easily change up this recipe by adding cooked bacon bits, diced ham, or chopped veggies like spinach or bell peppers. This way, you can customize the puffs to your taste!
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes. Just follow the instructions on the package to prepare them before mixing with the other ingredients.
Can I make these puffs ahead of time?
Absolutely! You can prepare the mixture ahead of time and store it in the fridge for up to a day. Bake them just before serving for the best texture.
What can I serve with Cheesy Mashed Potato Puffs?
These puffs go well with a variety of dips, such as sour cream, ranch dressing, or even ketchup. They also pair nicely with meats like chicken or beef as a side dish.
Cheesy Mashed Potato Puffs
Ingredients
Method
- Preheat your oven to 400°F (200°C) and grease a standard 12-cup muffin tin or line it with paper liners.
- In a large bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan cheese, sour cream, and green onions. Stir until smooth.
- Add garlic powder, salt, pepper, and baking powder. Mix well to keep the batter light and airy.
- Divide the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
- Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops are golden and slightly crisp.
- Allow the puffs to cool for 5 minutes before removing them from the pan.