Why Make This Recipe
Cheesy Hamburger Rice Casserole is a comforting and hearty dish that brings the family together at the dinner table. It combines ground beef, creamy mushroom soup, and gooey cheese with rice for a satisfying meal. Not only is it delicious, but it’s also easy to make, making it perfect for busy weeknights. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until it turns brown. Drain off any excess grease.
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover the skillet, and let it simmer over low heat. Stir occasionally until the rice is cooked, which takes about 15 minutes.
- Preheat the oven’s broiler. Once the rice is done cooking, transfer the mixture from the skillet into a casserole dish. Sprinkle a layer of shredded mozzarella cheese on top.
- Broil the casserole in the oven until the cheese is melted and golden brown. Season with salt and pepper to taste, and then enjoy!
How to Serve Cheesy Hamburger Rice Casserole
Serve Cheesy Hamburger Rice Casserole hot from the oven. You can pair it with a simple green salad or garlic bread for a complete meal. This casserole makes excellent leftovers, so feel free to double the recipe for more servings!
How to Store Cheesy Hamburger Rice Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave.
Tips to Make Cheesy Hamburger Rice Casserole
- For extra flavor, you can add some chopped onions or bell peppers while cooking the ground beef.
- Consider using different types of cheese, such as cheddar or Monterey Jack, if you want to mix things up.
- Always taste the mixture before broiling to adjust the seasoning as needed.
Variation
You can easily make this casserole vegetarian by replacing ground beef with kidney beans or lentils. Use vegetable soup instead of cream of mushroom soup for a lighter option. You can also add veggies like spinach or corn for added nutrition!
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you’ll need to adjust the cooking time since brown rice takes longer to cook.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the casserole and store it in the refrigerator until you are ready to bake it. Just add a few extra minutes to the cooking time if it goes into the oven cold.
Q: What other soups can I use in this recipe?
A: Feel free to experiment with other cream soups like cream of chicken or cream of celery for different flavors.
Cheesy Hamburger Rice Casserole
Ingredients
Method
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until it turns brown. Drain off any excess grease.
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover the skillet, and let it simmer over low heat, stirring occasionally until the rice is cooked, about 15 minutes.
- Preheat the oven’s broiler. Once the rice is done cooking, transfer the mixture from the skillet into a casserole dish. Sprinkle a layer of shredded mozzarella cheese on top.
- Broil the casserole in the oven until the cheese is melted and golden brown. Season with salt and pepper to taste, and then enjoy!