Why Make This Recipe
Cheesy Garlic Chicken Wraps are not just delicious; they’re also super easy to make. This recipe is perfect for busy weeknights or quick lunches. Packed with tasty chicken, gooey cheese, and a hint of garlic, these wraps will satisfy your cravings and please your family. Plus, they can be customized with your favorite veggies for an extra crunch!
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions
In a mixing bowl, add the cooked chicken, garlic powder, onion powder, salt, black pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix all the ingredients until everything is creamy and well combined.
Lay the tortillas flat on a clean surface. Spoon about 1/4 of the chicken filling into the center of each tortilla. If you’re using optional vegetables, feel free to add them now.
Fold the sides of the tortillas inward and then roll them tightly from the bottom to create wraps.
In a small bowl, combine the melted butter and minced garlic. Brush this mixture generously on the outside of each wrap.
Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and toast for 2-3 minutes on each side until golden brown and crispy, and the cheese is melted inside.
Once done, slice each wrap in half and serve warm with your favorite dipping sauce like ranch or garlic aioli.
How to Serve Cheesy Garlic Chicken Wraps
These wraps are best served warm. You can enjoy them as they are or pair them with dipping sauces like ranch, garlic aioli, or a side salad to make a complete meal. They also make a great appetizer for parties or game days!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool completely before storing them. Wrap them in plastic wrap or aluminum foil, and place them in an airtight container in the refrigerator. They should be good for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.
Tips to Make Cheesy Garlic Chicken Wraps
- Ensure your chicken is fully cooked and shredded or chopped into bite-sized pieces for easy mixing.
- Feel free to experiment with different types of cheese or add herbs for extra flavor.
- For a healthier version, you can add more veggies or use whole-wheat tortillas.
Variation
You can easily switch the proteins by using turkey, beef, or even a meat substitute for a vegetarian option. Additionally, try using different cheese blends to suit your taste.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and adds flavor to your wraps.
2. How do I make these wraps ahead of time?
Prepare the filling and store it in the fridge. Then, assemble the wraps just before you plan to cook them for the best texture.
3. Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze the un-cooked wraps! Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag. When ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a mixing bowl, add the cooked chicken, garlic powder, onion powder, salt, black pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix all the ingredients until everything is creamy and well combined.
- Lay the tortillas flat on a clean surface. Spoon about 1/4 of the chicken filling into the center of each tortilla. If you’re using optional vegetables, feel free to add them now.
- Fold the sides of the tortillas inward and then roll them tightly from the bottom to create wraps.
- In a small bowl, combine the melted butter and minced garlic. Brush this mixture generously on the outside of each wrap.
- Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and toast for 2-3 minutes on each side until golden brown and crispy, and the cheese is melted inside.
- Once done, slice each wrap in half and serve warm with your favorite dipping sauce like ranch or garlic aioli.