Why Make This Recipe
Cheesy Garlic Chicken Wraps are an easy and delicious meal that everyone will love. They are quick to make, perfect for a busy weeknight dinner or a fun lunch. The combination of chicken, cheese, and garlic makes them full of flavor. Plus, they are versatile, allowing you to add your favorite veggies. Making these wraps is a great way to enjoy a satisfying dish without spending too much time in the kitchen.
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until everything is creamy and well combined.
- Place the tortillas on a flat surface. Spoon a quarter of the filling into the center of each tortilla. If you want, add some optional vegetables.
- Fold the sides of the tortilla inward and roll it tightly from the bottom to form a wrap.
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes on each side, until they are golden and crispy, and the cheese melts inside.
- Slice each wrap in half and serve warm with your favorite dipping sauce, like ranch or garlic aioli.
How to Serve Cheesy Garlic Chicken Wraps
Serve these cheesy wraps hot from the skillet for the best experience. They go well with dipping sauces like ranch dressing or a creamy garlic aioli. You can also pair them with a simple salad or some fresh veggies for a light meal.
How to Store Cheesy Garlic Chicken Wraps
If you have any leftovers, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure to use cooked chicken to save time. Rotisserie chicken works very well.
- Feel free to experiment with different cheeses or add other spices to suit your taste.
- For a healthier option, use whole wheat tortillas or add more veggies inside.
Variation
You can easily change up this recipe by using different proteins like turkey or even tofu for a vegetarian version. Adding different herbs or spices can also give these wraps a new twist.
FAQs
1. Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze these wraps. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. Reheat them in the oven or skillet when you’re ready to eat.
2. Can I make these wraps ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the fridge. Assemble the wraps right before cooking them for the best results.
3. What can I serve with Cheesy Garlic Chicken Wraps?
These wraps pair nicely with a side of crispy fries, a fresh salad, or vegetable sticks with a dip. They are also great on their own!
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until everything is creamy and well combined.
- Place the tortillas on a flat surface. Spoon a quarter of the filling into the center of each tortilla. If you want, add some optional vegetables.
- Fold the sides of the tortilla inward and roll it tightly from the bottom to form a wrap.
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes on each side, until they are golden and crispy, and the cheese melts inside.
- Slice each wrap in half and serve warm with your favorite dipping sauce, like ranch or garlic aioli.