If comfort food had a rockstar cousin, it would be this Cheesy Garbage Bread Delight. Imagine all your favorite pizza toppings—savory sausage, zesty pepperoni, gooey mozzarella—rolled up in soft, golden pizza dough and baked into a bubbly, pull-apart loaf. It’s messy in the best way, bursting with flavor, and practically made for sharing (or not, we won’t judge). Whether you’re feeding a hungry crowd or just living your best cheesy carb life, this one’s a total showstopper.
Table of Contents
Why You’ll Love This Recipe
- Cheesy, gooey, golden perfection—need we say more?
- Feels like pizza, tastes like heaven, serves like breadsticks
- Loaded with bold, garlicky Italian flavor
- Party-ready and weeknight-worthy
- Endless filling combos (aka your fridge’s best friend)
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 6-8 slices |
| Flavor Profile | Cheesy, savory, herby, a little spicy |
| Best Served With | Marinara, ranch, or garlic butter dip |
Ingredients
Let’s break down what’s going inside this savory dreamboat:
- Pizza dough – The canvas for all the cheesy, meaty magic. Store-bought or homemade both work!
- Cooked sausage – Crumbled and seasoned, it adds richness and heartiness.
- Pepperoni slices – For a spicy, classic pizza bite in every slice.
- Bell pepper – Adds crunch and a pop of sweetness.
- Red onion – For that sharp bite and depth of flavor.
- Shredded mozzarella – The melty glue holding it all together.
- Grated Parmesan – Adds a salty, nutty hit and crispy top.
- Italian seasoning – A dreamy blend of oregano, basil, thyme, and more.
- Olive oil – Helps everything meld together and crisps up the crust.
- Salt & pepper – Just enough to balance and boost flavor.
- Marinara sauce (optional) – For dipping and dunking, because why not?
📝 Scroll down for the full printable recipe card!
How to Make Cheesy Garbage Bread Delight
Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it—this baby gets golden and bubbly, so you’ll want easy cleanup!
Prepare the Fillings
In a large bowl, mix together the cooked sausage, pepperoni, chopped bell pepper, red onion, mozzarella, Parmesan, Italian seasoning, olive oil, salt, and pepper. It should look like a pizza party in a bowl!
Assemble the Garbage Bread
Roll your pizza dough out into a rectangle on a clean surface. Spread that glorious filling mixture all over, leaving a little space at the edges. Then, roll it up like a jelly roll—tight and snug. Seal the ends so none of that cheesy goodness escapes.
Bake the Garbage Bread
Transfer the rolled dough to your prepared baking sheet, seam-side down. Pop it in the oven for 25-30 minutes, or until golden brown and bubbly.
Serve and Enjoy
Let it rest for a few minutes, then slice into thick, cheesy rounds. Serve warm with a side of marinara or ranch. Perfect for dipping, devouring, and definitely repeating.
Pro Tips
- Use parchment paper—it makes cleanup a breeze.
- Let the bread rest for 5 minutes before slicing so everything sets just right.
- Sprinkle extra Parmesan on top before baking for a crispy, cheesy crust.
Flavor Variations
- Veggie-loaded: Add mushrooms, olives, or spinach for extra texture.
- Spicy twist: Throw in red pepper flakes or spicy sausage.
- Breakfast version: Swap in scrambled eggs, bacon, and cheddar.
- BBQ vibe: Use BBQ sauce, chicken, and smoked gouda—yes, seriously.
Serving Suggestions
- Pair it with a crisp Caesar salad or a big bowl of tomato soup.
- Set it out as a party appetizer and watch it disappear.
- Slice it up for a fun twist on pizza night!
Make-Ahead & Storag
- Make ahead: Assemble the loaf and store in the fridge (covered) for up to 24 hours before baking.
- To store: Wrap leftovers in foil and refrigerate for up to 3 days.
- To freeze: Wrap the unbaked roll tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Reheating
- Oven: Warm slices at 350°F for about 10 minutes—crust gets crisp, cheese gets melty!
- Microwave: Quick and easy, but the crust will be softer.
- Air fryer: 3–5 minutes at 350°F for that just-baked vibe.
FAQs
Can I use store-bought dough for this recipe?
Yes, absolutely! Pre-made pizza dough works beautifully and saves time.
Can I make this vegetarian?
Definitely—just skip the sausage and pepperoni and load up on veggies and extra cheese.
What’s the best dipping sauce for garbage bread?
Marinara is classic, but ranch, garlic butter, or even spicy aioli are fantastic.
Can I double the recipe for a crowd?
Yes! Just make two separate rolls instead of one big one to ensure even baking.
Final Thought
Cheesy Garbage Bread Delight is one of those recipes that feels a little indulgent, a little over-the-top, and 100% worth it. It’s perfect for movie nights, lazy Sundays, or any time you’re craving something warm, gooey, and completely satisfying. Trust me—once you make this, it’ll be in your regular rotation.
Now go get that cheese pull.
Cheesy Garbage Bread Delight
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 lb pizza dough store-bought or homemade
- 1/2 cup cooked sausage crumbled
- 1/2 cup pepperoni sliced
- 1/4 cup bell pepper chopped
- 1/4 cup red onion chopped
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- marinara sauce for dipping, optional
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine sausage, pepperoni, bell pepper, red onion, mozzarella, Parmesan, Italian seasoning, olive oil, salt, and pepper.
- Roll out the pizza dough into a rectangle. Spread the filling evenly, leaving a border at the edges.
- Roll up the dough jelly-roll style, sealing the ends. Place seam-side down on the baking sheet.
- Bake for 25–30 minutes or until golden and bubbly.
- Let rest for 5 minutes before slicing. Serve warm with marinara or your favorite dip.