When comfort food calls, this Cheddar and Bacon Turkey Melt on Sourdough absolutely answers. Imagine layers of tender turkey, smoky bacon, and gooey cheddar, all hugged between golden-crisp slices of sourdough bread. It’s melty, savory, and downright irresistible. Perfect for lazy lunches, quick weeknight dinners, or when you just want something that feels like a warm hug in sandwich form. Trust me, once you try this melt, you’ll keep it on repeat. It’s one of those best sandwich recipes that balances comfort and flavor like a pro.
Table of Contents
Why You’ll Love This Recipe
- Melty, cheesy, and ultra-satisfying
- Quick and easy to make
- The crispy sourdough adds unbeatable texture
- Great use for leftover turkey or deli slices
- A crowd-pleasing lunch or dinner
- Ideal for dinner sandwiches or even a cozy brunch
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Lunch |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 2 |
Ingredients
- Sourdough bread – sturdy and tangy, perfect for holding all the melty goodness
- Cooked turkey slices – roasted or deli-style works great
- Cheddar cheese – sharp and melty for that ultimate gooey pull
- Crispy bacon – adds crunch and smoky flavor
- Butter or mayo – for toasting the bread to golden perfection
- Optional: tomato slices or a smear of mustard – for a little extra zing
📌 Scroll down for the full printable recipe card with measurements!
How to Make a Cheddar and Bacon Turkey Melt on Sourdough
1. Prep the Ingredients
Lay out the sourdough slices. Butter one side of each slice (or spread mayo—trust me, it toasts beautifully). On the unbuttered side, start layering: cheddar, turkey, bacon, and more cheddar if you’re feeling extra cheesy.
2. Build the Sandwich
Top with the second slice of bread, buttered side out. Press down gently.
3. Toast and Melt
Heat a skillet over medium heat. Grill the sandwich on both sides until the bread is golden and the cheese is melty—about 3-4 minutes per side. Press gently with a spatula for even browning.
4. Slice and Serve
Let it cool for a minute, then slice in half and serve warm. Pair with chips, soup, or a crisp salad. This one easily joins the ranks of crave-worthy sandwich recipes that double as easy dinner recipes.
Pro Tips
- Use a panini press for evenly melted perfection
- Low and slow heat helps the cheese melt without burning the bread
- Swap in smoked gouda or Swiss for fun variations
Flavor Variations
- Add sautéed onions or spinach for extra flavor
- Go spicy with pepper jack and jalapeños
- Make it deluxe with avocado slices and tomato
- Want something different? Try the same fillings on chapati for a fun twist!
Serving Suggestions
- Pair with creamy tomato soup or butternut squash soup
- Serve with a pickle and kettle chips for a deli-style lunch
- Add a green salad with vinaigrette for a balanced meal
- Great with a side of fruit or even a light keto dessert to keep it wholesome
Make-Ahead and Storage
These sandwiches are best fresh, but you can prep the components ahead of time. Store pre-cooked bacon and sliced turkey in the fridge for quick assembly. For those who say I love food, this is a meal-prep dream!
Leftovers
Wrap leftover melts in foil and store in the fridge. Reheat in a skillet or oven for best texture.
Freezing
Not recommended, as the texture of the bread and cheese can change.
Reheating
Reheat in a toaster oven, skillet, or 350°F oven for 8–10 minutes. Avoid the microwave if possible to keep the bread crispy.
FAQs
Can I use another type of bread?
Yes! Rye, whole wheat, or ciabatta are all great options.
Can I use leftover Thanksgiving turkey?
Absolutely! This melt is an ideal way to give those leftovers a second life.
What cheese goes best with turkey?
Sharp cheddar is a classic, but Swiss, provolone, or Havarti are also delicious.
Is it better with mayo or butter?
Both work beautifully—mayo gives a crispier crust, while butter adds richness.
Can I serve this as dinner?
Definitely—this melt is filling enough to count among your go-to health dinner recipes and dinner sandwiches.
What if I want something more international?
Pair it with makanan dan minuman from your favorite cuisine—this sandwich plays well with a global spread!
Looking for the perfect side? Try this Old-Fashioned Mac and Cheese!
For another hearty comfort dish, try this Cowboy Meatloaf and Potato Casserole!
Craving extra cheesy goodness? Try Tini’s Mac and Cheese!
Final Thoughts
There’s something truly comforting about a good melt, and this Cheddar and Bacon Turkey Melt on Sourdough checks every box. It’s warm, cheesy, crispy, and full of flavor in every bite. Whether you’re whipping it up for a cozy solo lunch or serving it to the whole family, this sandwich brings comfort and joy to the table. So toast it up and dig in—you’ve got yourself a keeper. If you’re a sandwich lover, this one definitely belongs in your collection of best sandwich recipes!
Cheddar and Bacon Turkey Melt on Sourdough
Ingredients
Equipment
Method
- Lay out the sourdough slices. Spread butter or mayonnaise on one side of each slice.
- Layer cheddar, turkey, bacon, and another layer of cheddar on the unbuttered side of one slice.
- Top with the second slice, buttered side facing out. Press gently.
- Heat a skillet over medium heat. Toast the sandwich 3–4 minutes per side until golden and melty.
- Slice in half and serve warm with chips, salad, or soup.