Why Make This Recipe
Cajun White Chicken Chili is a delicious and hearty dish that combines tender chicken, savory sausage, and fresh shrimp with creamy white beans. It’s packed with flavor and is perfect for warming you up on a chilly evening. This recipe is great for family dinners, gatherings with friends, or meal prepping for the week. Plus, it’s easy to make and can be ready in about an hour!
How to Make Cajun White Chicken Chili
Ingredients
- 2 cups cooked white chicken, shredded
- 1 cup andouille sausage, sliced
- 1 cup shrimp, peeled and deveined
- 1 can white beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Olive oil
- Chopped green onions for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
- Add the sliced andouille sausage and cook until browned.
- Stir in shredded chicken, shrimp, and white beans.
- Pour in chicken broth and season with Cajun seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes.
- Serve hot, garnished with chopped green onions.
How to Serve Cajun White Chicken Chili
Cajun White Chicken Chili is best served hot. It makes a perfect standalone meal, but you can also pair it with cornbread, rice, or tortilla chips for added crunch. Top each bowl with chopped green onions and a squeeze of lime for a fresh twist.
How to Store Cajun White Chicken Chili
To store leftovers, let the chili cool to room temperature. Transfer it to an airtight container and refrigerate. It will stay good for up to 3-4 days. If you want to keep it longer, freeze the chili in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge, then warm it on the stove or in the microwave.
Tips to Make Cajun White Chicken Chili
- For added depth of flavor, consider using smoked sausage.
- Adjust the level of heat by adding more or less Cajun seasoning according to your taste.
- Add vegetables like bell peppers or corn for extra texture and nutrients.
Variation
You can easily make this recipe vegetarian by omitting the chicken and sausage, and using vegetable broth instead of chicken broth. Add extra beans or your choice of vegetables for a hearty dish.
FAQs
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp if you prefer. Just make sure to peel and devein them before adding to the chili.
Can I substitute the andouille sausage?
Yes, you can use any smoked sausage or chicken sausage if you want to change up the flavor.
Is Cajun White Chicken Chili spicy?
The heat level depends on the Cajun seasoning used. You can control the spice by adjusting the amount of seasoning you add.
Cajun White Chicken Chili
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
- Add the sliced andouille sausage and cook until browned.
- Stir in shredded chicken, shrimp, and white beans.
- Pour in chicken broth and season with Cajun seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes.
- Serve hot, garnished with chopped green onions.