Bowl of flavorful Cajun Potato Soup garnished with green onions and spices

Cajun Potato Soup

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Why make this recipe

Cajun Potato Soup is not just delicious; it’s hearty and comforting. This recipe combines bold flavors from Cajun spices with creamy potatoes and savory sausage. It’s perfect for chilly days or when you want something filling. It’s also easy to make and can be a great way to feed a crowd or enjoy as leftovers.

How to make Cajun Potato Soup

Ingredients:

  • Andouille sausage
  • Potatoes
  • Vegetables (e.g., onions, bell peppers, celery)
  • Cajun spices
  • Heavy cream
  • Cheddar cheese
  • Broth (chicken or vegetable)
  • Salt and pepper

Directions:

  1. In a large pot, brown the andouille sausage over medium heat.
  2. Add chopped vegetables and sauté until softened.
  3. Stir in diced potatoes and Cajun spices, cooking for a minute to release flavors.
  4. Pour in the broth and bring to a boil; then reduce to a simmer until potatoes are tender.
  5. Mix in heavy cream and cheddar cheese, stirring until cheese melts.
  6. Season with salt and pepper to taste. Serve hot.

How to serve Cajun Potato Soup

Serve Cajun Potato Soup hot, garnished with green onions or additional cheddar cheese if desired. It pairs well with crusty bread or a simple salad for a complete meal.

How to store Cajun Potato Soup

Let any leftover soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for up to two months. To reheat, just warm it on the stove or in the microwave until hot.

Tips to make Cajun Potato Soup

  1. For a spicier kick, add more Cajun spices or some hot sauce.
  2. Use different types of potatoes for varying textures. Russet or Yukon gold work well.
  3. If you want a vegetarian version, skip the sausage and use vegetable broth with extra veggies.

Variation

You can customize this soup by adding other ingredients like corn, beans, or even shrimp for a unique twist. Feel free to experiment with ingredients to match your taste!

FAQs

Can I make Cajun Potato Soup without cream?

Yes, you can skip the heavy cream for a lighter soup. You can also use milk or a non-dairy alternative.

What type of sausage can I use?

If you cannot find andouille sausage, you can use any smoked sausage or even chicken sausage as a substitute.

How spicy is Cajun Potato Soup?

The spiciness can vary based on the amount of Cajun spices used. Adjust the spice level based on your preference.

Cajun Potato Soup

A hearty and comforting soup made with savory andouille sausage, creamy potatoes, and bold Cajun spices, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Cajun
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Andouille sausage Can substitute with any smoked sausage.
  • 4 medium Potatoes Russet or Yukon gold recommended.
  • 2 cups Vegetables (e.g., onions, bell peppers, celery) Chopped.
  • 2 tbsp Cajun spices Adjust amount for desired spice level.
  • 1 cup Heavy cream Can use milk or non-dairy alternative for a lighter version.
  • 1 cup Cheddar cheese Shredded.
  • 4 cups Broth (chicken or vegetable) Use based on preference.
  • to taste Salt and pepper For seasoning.

Method
 

Cooking
  1. In a large pot, brown the andouille sausage over medium heat.
  2. Add chopped vegetables and sauté until softened.
  3. Stir in diced potatoes and Cajun spices, cooking for a minute to release flavors.
  4. Pour in the broth and bring to a boil; then reduce to a simmer until potatoes are tender.
  5. Mix in heavy cream and cheddar cheese, stirring until cheese melts.
  6. Season with salt and pepper to taste. Serve hot.

Notes

For a spicier kick, add more Cajun spices or some hot sauce. Let leftovers cool completely before storing. Pairs well with crusty bread or a simple salad.