why make this recipe
Cajun Chicken Pasta is a delightful dish that combines the bold flavors of Cajun seasoning with creamy pasta, making it a perfect meal for any day of the week. This recipe is not only quick to prepare but also satisfying and full of flavor. It’s an excellent choice for dinner parties, family gatherings, or simply a cozy night in. If you love a bit of spice and creamy dishes, this pasta is a must-try!
how to make Cajun Chicken Pasta
Ingredients :
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Parmesan cheese (for serving)
Directions :
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with Cajun seasoning; cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and slice.
- In the same skillet, add onion, bell pepper, and garlic; sauté until vegetables are softened.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Add the cooked pasta and sliced chicken to the skillet; toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese.
how to serve Cajun Chicken Pasta
To serve Cajun Chicken Pasta, plate the creamy pasta mixture and let it shine topped with freshly grated Parmesan cheese. You can also add a sprinkle of fresh herbs, like parsley, for color and extra flavor. Pair it with a side salad or garlic bread to complete the meal.
how to store Cajun Chicken Pasta
If you have leftovers, store Cajun Chicken Pasta in an airtight container in the refrigerator. It will last for about 3 to 4 days. When you’re ready to enjoy it again, reheat it on the stovetop or in the microwave. You may want to add a splash of chicken broth or cream to loosen the sauce as it might thicken in the fridge.
tips to make Cajun Chicken Pasta
- Adjust the spice level by changing the amount of Cajun seasoning. If you prefer a milder taste, use less seasoning.
- To add more veggies, consider tossing in spinach, mushrooms, or zucchini along with the bell peppers and onions.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Use cooked rotisserie chicken for an even quicker preparation.
variation
You can make a vegetarian version of Cajun Pasta by replacing the chicken with plant-based protein or chickpeas. You can also swap out the pasta for zucchini noodles for a low-carb option.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use any pasta you like, such as spaghetti, linguine, or fusilli.
Q: Is Cajun seasoning spicy?
A: Cajun seasoning typically has a bit of heat, but you can control the spice level by adjusting the amount you use.
Q: Can I freeze Cajun Chicken Pasta?
A: Freezing is not recommended for this dish, as the cream sauce may separate when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.
Cajun Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with Cajun seasoning; cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and slice.
- In the same skillet, add onion, bell pepper, and garlic; sauté until vegetables are softened.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Add the cooked pasta and sliced chicken to the skillet; toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese.