Why Make This Recipe
Cajun Chicken Pasta is a great choice for a quick and flavorful meal. This dish combines the bold and spicy flavors of Cajun seasoning with creamy pasta, making it a perfect option for dinner. It is easy to prepare and can be enjoyed by the whole family. With just a few simple ingredients, you can create a comforting meal that will satisfy your taste buds.
How to Make Cajun Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces pasta (like penne or fettuccine)
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers (sliced)
- 1/2 cup onion (chopped)
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- Coat the chicken breasts with Cajun seasoning. In a large skillet, heat olive oil over medium heat, and cook the chicken for about 5-7 minutes per side, or until cooked through. Remove from the pan and slice.
- In the same skillet, add the bell peppers and onion; sauté until soft.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let cook for 2-3 minutes until slightly thickened.
- Add the cooked pasta and sliced chicken to the sauce. Stir to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve Cajun Chicken Pasta
Serve Cajun Chicken Pasta hot from the skillet. You can place it in a large bowl for family-style dining or serve individual portions onto plates. A side salad or garlic bread goes well with this dish, making it a complete meal.
How to Store Cajun Chicken Pasta
To store leftover Cajun Chicken Pasta, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, place it in a skillet over medium heat or in the microwave until warmed through.
Tips to Make Cajun Chicken Pasta
- Adjust the amount of Cajun seasoning based on your spice preference.
- Use fresh veggies for a crunchier texture.
- Substitute chicken with shrimp or tofu for a different protein option.
- If you like it spicier, add a dash of hot sauce to the sauce.
Variation
You can make this dish vegetarian by leaving out the chicken and adding more vegetables like zucchini or mushrooms. You could also use a vegan cream substitute for a dairy-free version.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as spaghetti or rigatoni.
2. Is the Cajun Chicken Pasta spicy?
Yes, the Cajun seasoning adds spice, but you can control the heat by adjusting the amount used.
3. Can I make this dish in advance?
While you can prepare the components in advance, it is best to cook and mix everything just before serving for the best texture.
Cajun Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- Coat the chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat, and cook the chicken for about 5-7 minutes per side, or until cooked through. Remove from the pan and slice.
- In the same skillet, add the bell peppers and onion; sauté until soft.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let cook for 2-3 minutes until slightly thickened.
- Add the cooked pasta and sliced chicken to the sauce. Stir to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.