why make this recipe
Cajun Chicken Pasta is a delicious and flavorful dish that brings the taste of Louisiana right to your kitchen. This recipe combines seasoned chicken, creamy sauce, and pasta, making it perfect for a comforting dinner. It’s quick to prepare, making it ideal for busy weeknights while still impressing your family or guests with its vibrant flavors.
how to make Cajun Chicken Pasta
Ingredients:
- 2 chicken breasts, diced
- 2 teaspoons Cajun seasoning
- 8 ounces pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
- Add the sliced bell pepper and chopped onion to the skillet, sauté until softened.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and allow to thicken slightly.
- Combine the cooked pasta with the sauce, stirring to coat. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
how to serve Cajun Chicken Pasta
Serve Cajun Chicken Pasta hot right from the skillet. You can place it in a big serving dish for family-style dining. Garnish with fresh parsley on top for a nice touch. Pair it with a simple salad or some garlic bread to complete your meal.
how to store Cajun Chicken Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the fridge. It should last for about 3 days. To reheat, warm it on the stove or microwave until heated through.
tips to make Cajun Chicken Pasta
- Choose good-quality chicken breasts to enhance the flavor.
- Feel free to adjust the amount of Cajun seasoning based on how spicy you like it.
- You can add other veggies, such as mushrooms or spinach, for extra nutrition.
- Make sure not to overcook the pasta so it retains a good texture.
variation
For a lighter version, you can use whole wheat pasta or substitute the heavy cream with a milk alternative. You can also try using shrimp or sausage instead of chicken for a different protein option.
FAQs
Q: Can I make Cajun Chicken Pasta ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta fresh when you’re ready to serve.
Q: What can I serve with Cajun Chicken Pasta?
A: It goes well with a green salad, garlic bread, or steamed vegetables.
Q: Is this recipe suitable for meal prep?
A: Absolutely! Just store it in individual containers and reheat when needed.
Cajun Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
- Add the sliced bell pepper and chopped onion to the skillet, sauté until softened.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and allow to thicken slightly.
- Combine the cooked pasta with the sauce, stirring to coat. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.