Bowl of Cajun Aioli sauce with spices and herbs, perfect for dipping.

Cajun Aioli

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Why Make This Recipe

Cajun Aioli is a flavorful twist on the classic garlic mayonnaise. It’s perfect for those who love a bit of heat and spice in their dishes. This sauce is easy to make and adds a zesty kick to many meals. Whether you are having a BBQ, serving up seafood, or just need a tasty dip, Cajun Aioli is a fantastic choice. Its rich and creamy texture combined with the bold spices make it a favorite for dipping fries, vegetables, or drizzling over grilled meats.

How to Make Cajun Aioli

Ingredients:

  • Half cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 6 dashes hot sauce (e.g., Tabasco)
  • Half teaspoon smoked paprika
  • Quarter teaspoon garlic powder
  • Quarter teaspoon onion powder
  • Quarter teaspoon salt
  • Quarter teaspoon oregano
  • Quarter teaspoon red pepper flakes
  • Pinch cayenne pepper

Directions:

  1. In a bowl, whisk or stir together the half cup of mayonnaise, 1 tablespoon of fresh lemon juice, and 6 dashes of hot sauce. Mix until smooth and well incorporated.
  2. Add in the half teaspoon of smoked paprika, quarter teaspoon each of garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper.
  3. Stir everything together until it is well mixed.
  4. Serve your Cajun Aioli! It is excellent with Cajun salmon. You can store it in an airtight container in the fridge for up to 2 weeks.

How to Serve Cajun Aioli

Cajun Aioli can be served in various ways. It is delicious as a dip for fresh vegetables or crispy fries. You can also spread it on sandwiches or burgers for extra flavor. Drizzle it over grilled fish or seafood for a spiced boost that complements the meal perfectly. The possibilities are endless!

How to Store Cajun Aioli

To store Cajun Aioli, place it in an airtight container and keep it in the refrigerator. This will help maintain its freshness and flavor. It can last up to two weeks, so it’s great for having a quick dip or dressing ready for various meals.

Tips to Make Cajun Aioli

  • Adjust the hot sauce and spices to your taste. If you prefer a milder aioli, use less hot sauce or skip the cayenne pepper.
  • Make it a day ahead to allow the flavors to meld together for a richer taste.
  • Experiment with other herbs and spices to create your own unique flavor.

Variation

For a herbaceous version, consider adding fresh chopped herbs like parsley or cilantro. This can brighten the aioli and add another layer of flavor.

FAQs

1. Can I use Greek yogurt instead of mayonnaise?
Yes, you can substitute Greek yogurt for mayonnaise for a healthier option. The taste will be slightly different but still delicious.

2. Is Cajun Aioli spicy?
It can be! The level of spice comes from the hot sauce and cayenne pepper. You can adjust these to make it milder or hotter based on your preference.

3. How long can I store Cajun Aioli?
You can store it in an airtight container in the fridge for up to 2 weeks. Make sure to check for freshness before using it after a few days.

Cajun Aioli

Cajun Aioli is a spicy twist on traditional garlic mayonnaise, ideal for dipping and drizzling over various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: American, Cajun
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup mayonnaise Use your favorite brand.
  • 1 tablespoon fresh lemon juice For a fresher taste, use juice from a lemon.
  • 6 dashes hot sauce (e.g., Tabasco) Adjust to taste.
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1 pinch cayenne pepper

Method
 

Preparation
  1. In a bowl, whisk or stir together the mayonnaise, lemon juice, and hot sauce until smooth and well incorporated.
  2. Add in the smoked paprika, garlic powder, onion powder, salt, oregano, red pepper flakes, and cayenne pepper.
  3. Stir everything together until well mixed.
  4. Serve your Cajun Aioli with your favorite dishes!

Notes

Cajun Aioli can be stored in an airtight container in the fridge for up to 2 weeks. Adjust spices to taste for a milder version. Consider making it a day ahead for richer flavor.