Why Make This Recipe
Buttery Pecan Snowball Cookies are a delightful treat that bring warmth and joy to any gathering. With their rich buttery flavor and crunchy pecans, these cookies melt in your mouth and offer a wonderful taste experience. They are perfect for holiday parties, family gatherings, or simply as a sweet snack at home.
How to Make Buttery Pecan Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour, chopped pecans, and salt, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar while still warm.
- Let cool completely and dust with additional powdered sugar before serving.
How to Serve Buttery Pecan Snowball Cookies
Enjoy these cookies on their own as a sweet treat with coffee or tea. They also make a lovely addition to dessert platters during holiday celebrations. To impress your guests, present them on a decorative plate, dusted with extra powdered sugar for a festive touch.
How to Store Buttery Pecan Snowball Cookies
Store the cookies in an airtight container at room temperature. They stay fresh for about one week. If you want to keep them longer, you can refrigerate them to extend their shelf life.
Tips to Make Buttery Pecan Snowball Cookies
- Make sure the butter is softened for easy creaming.
- Use finely chopped pecans for better texture.
- Don’t skip the rolling in powdered sugar; it adds sweetness and makes them look pretty too.
Variation
You can experiment by adding chocolate chips or replacing pecans with other nuts like walnuts or almonds. This will offer a different taste while keeping the essence of the cookie.
FAQs
Can I freeze Buttery Pecan Snowball Cookies?
Yes, you can freeze the cookies. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container. They can be frozen for up to three months.
Can I use salted butter instead of unsalted?
Yes, you can, but if you use salted butter, consider omitting the added salt in the recipe to avoid overly salty cookies.
How do I know when the cookies are done baking?
The cookies are done when the bottoms are lightly golden. Keep an eye on them as they bake to avoid over-baking.
Buttery Pecan Snowball Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour, chopped pecans, and salt, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar while still warm.
- Let cool completely and dust with additional powdered sugar before serving.