why make this recipe
Butterfinger Balls are a delightful treat that combines the crunchy, sweet flavor of Butterfinger candy with creamy richness. They are easy to make and perfect for parties, family gatherings, or just a sweet snack at home. With minimal ingredients and simple steps, anyone can whip up a batch of these delicious bites.
how to make Butterfinger Balls
Ingredients:
- 1 cup Butterfinger candy, crushed
- 4 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional for melting chocolate)
Directions:
- In a mixing bowl, combine the crushed Butterfinger candy and softened cream cheese until well blended.
- Form the mixture into small balls and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Meanwhile, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each refrigerated ball into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
- Refrigerate again until the chocolate hardens.
- Serve and enjoy!
how to serve Butterfinger Balls
Serve Butterfinger Balls chilled or at room temperature. They make a great dessert or snack option. You can place them in a decorative bowl or on a platter to make them look inviting. They can also be served alongside coffee or milk for a perfect treat moment.
how to store Butterfinger Balls
Store Butterfinger Balls in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure they are in a freezer-safe container!
tips to make Butterfinger Balls
- Make sure your cream cheese is soft before mixing for a smoother consistency.
- If you want an extra touch, try drizzling some melted chocolate over the top after dipping.
- Use a small cookie scoop to help shape the balls evenly.
variation
You can add a bit of sea salt on top of the chocolate coating for a sweet and salty mix. Another option is to use different types of chocolate, such as white chocolate or dark chocolate, for a different flavor.
FAQs
Can I use a different candy instead of Butterfinger?
Yes, you can substitute with any candy you like, such as Reese’s or Snickers for a different twist.
Is it necessary to freeze the balls?
Freezing helps the balls hold their shape while you dip them in chocolate, but if you’re in a hurry, you can skip this step. Just be gentle when dipping.
Can I make these in advance?
Absolutely! You can make Butterfinger Balls a few days ahead of time and store them in the fridge or freeze them for later use.
Butterfinger Balls
Ingredients
Method
- In a mixing bowl, combine the crushed Butterfinger candy and softened cream cheese until well blended.
- Form the mixture into small balls and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Meanwhile, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each refrigerated ball into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
- Refrigerate again until the chocolate hardens.
- Serve and enjoy Butterfinger Balls chilled or at room temperature.