Why Make This Recipe
Burger bowls are a fun and easy way to enjoy the flavors of a classic burger without the bun. This dish is perfect for those who are looking for a healthier option or want to try something new. With crispy potatoes, savory beef, and tangy sauce, this recipe satisfies your burger cravings in a delicious, colorful bowl.
How to Make Burger Bowls
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
How to Serve Burger Bowls
Serve your burger bowls warm. They look colorful and appetizing when arranged nicely. You can add extra toppings like avocado or tomatoes if you like. Enjoy them with friends or family for a casual meal.
How to Store Burger Bowls
If you have leftovers, store them in an airtight container in the fridge. The potatoes can get a bit soft, but the flavors will still be great. Try to eat them within three days for the best taste.
Tips to Make Burger Bowls
- For extra crispy potatoes, make sure they are dry before adding oil.
- You can use any type of cheese you like, or leave it out for a dairy-free option.
- Customize your burger sauce by adding more spices or hot sauce for a kick.
Variation
You can change the toppings based on what you have. Use ground turkey or chicken instead of beef. You can also add different vegetables or switch up the spices to match your taste.
FAQs
1. Can I make burger bowls ahead of time?
Yes, you can prepare the components like the beef and potatoes ahead of time. Just combine them and serve when ready.
2. How do I make burger bowls gluten-free?
This recipe is gluten-free already, but always check the labels of your sauces and ingredients to be sure.
3. Can I use frozen fries instead of fresh potatoes?
Yes, using frozen fries is a convenient option. Just cook them according to the package instructions!
Burger Bowls
Ingredients
Method
- Mix together the spice mix ingredients (smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper) in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
- Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls.
- Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
- Drizzle the burger sauce over the top and serve.