Why make this recipe
Buffalo Chicken Taquitos are a fantastic dish for any gathering or game day. They combine tender chicken, zesty buffalo sauce, and creamy cheese wrapped in a crispy tortilla. It’s a crowd-pleaser that’s easy to make and fun to eat. Plus, they are perfect for dipping in ranch or blue cheese dressing!
How to make Buffalo Chicken Taquitos
Ingredients:
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 2 tbsp buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 10 fajita-sized flour tortillas
Directions:
- Preheat the oven to 400°F (200°C). Place a cooling rack on a baking sheet and spray it with cooking spray.
- In a medium bowl, mix together the shredded chicken, cream cheese, and buffalo sauce until well combined.
- Fold in the shredded cheddar cheese and mix until everything is combined.
- Warm the tortillas in the microwave for about 45 seconds to make them pliable.
- Spoon 2-3 tablespoons of the chicken mixture into each tortilla. Sprinkle a little blue cheese on top.
- Roll the tortillas up tightly, seam side down, and place them on the prepared baking sheet.
- Spray the tops of the taquitos with cooking spray to help them crisp up.
- Bake in the oven for 10-15 minutes until they are golden and crispy.
- Serve warm for the best taste!
How to serve Buffalo Chicken Taquitos
Serve your taquitos as a main dish or a tasty appetizer. They pair well with ranch dressing, blue cheese dressing, or even a spicy salsa. Add some fresh veggies or a side salad for a complete meal!
How to store Buffalo Chicken Taquitos
If you have any leftovers, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven until hot and crispy again.
Tips to make Buffalo Chicken Taquitos
- Use rotisserie chicken for a faster prep time.
- Adjust the amount of buffalo sauce to control the spiciness.
- For an extra crunch, broil the taquitos for a minute or two after baking.
Variation
You can customize these taquitos by adding ingredients like diced celery for crunch, or swap the chicken for cooked ground turkey or beef. Also, feel free to try different kinds of cheese based on your taste!
FAQs
Can I make Buffalo Chicken Taquitos ahead of time?
Yes, you can prepare the filling and fill the tortillas ahead of time. Store them in the fridge and bake them right before serving.
Can I freeze taquitos?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with Buffalo Chicken Taquitos?
They go great with ranch or blue cheese dressing for dipping. You can also serve them with celery sticks or a side of mixed greens for a refreshing touch.
Buffalo Chicken Taquitos
Ingredients
Method
- Preheat the oven to 400°F (200°C). Place a cooling rack on a baking sheet and spray it with cooking spray.
- In a medium bowl, mix together the shredded chicken, cream cheese, and buffalo sauce until well combined.
- Fold in the shredded cheddar cheese and mix until everything is combined.
- Warm the tortillas in the microwave for about 45 seconds to make them pliable.
- Spoon 2-3 tablespoons of the chicken mixture into each tortilla. Sprinkle a little blue cheese on top.
- Roll the tortillas up tightly, seam side down, and place them on the prepared baking sheet.
- Spray the tops of the taquitos with cooking spray to help them crisp up.
- Bake in the oven for 10-15 minutes until they are golden and crispy.
- Serve warm for the best taste!