Why Make This Recipe
Buffalo Chicken Stuffed Peppers are a fantastic choice for anyone looking for a tasty and healthy meal. They are packed with protein and big flavors, making them a delightful option for lunch or dinner. The combination of spicy buffalo sauce and creamy cheese makes this dish a crowd-pleaser. Plus, using bell peppers gives you a serving of vegetables without any fuss!
How to Make Buffalo Chicken Stuffed Peppers
Ingredients:
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup dairy-free cream cheese
- 1/2 cup diced celery
- 1/2 cup green onions
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, celery, green onions, salt, and pepper until well combined.
- Stuff each bell pepper with the buffalo chicken mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
- Serve hot and enjoy!
How to Serve Buffalo Chicken Stuffed Peppers
Serve these stuffed peppers while they are warm for the best flavor. They make a great main dish when paired with a simple salad or some roasted vegetables. You can also offer ranch or blue cheese dressing on the side for dipping, adding a nice cooling contrast to the spicy filling.
How to Store Buffalo Chicken Stuffed Peppers
Leftover stuffed peppers can be stored in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat them in the oven or microwave when you are ready to enjoy them again.
Tips to Make Buffalo Chicken Stuffed Peppers
- Choose firm bell peppers that can hold the filling well.
- For a little extra crunch, you can add more diced celery or even chopped carrots to the filling.
- Adjust the heat level by using more or less buffalo sauce, depending on your taste preference.
Variation
If you want a different flavor, try replacing the buffalo sauce with BBQ sauce for a smoky twist. You can also add black beans or corn for extra texture and nutrition.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds wonderful flavor!
Are stuffed peppers gluten-free?
Yes, this recipe is gluten-free as it uses only ingredients that typically do not contain gluten.
Can I freeze buffalo chicken stuffed peppers?
Yes, you can freeze them before baking. Just wrap them tightly and store them in the freezer. When you’re ready to eat, thaw and bake as directed.
Buffalo Chicken Stuffed Peppers
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, celery, green onions, salt, and pepper until well combined.
- Stuff each bell pepper with the buffalo chicken mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
- Serve hot and enjoy!