Why Make This Recipe
Buffalo Chicken Sliders are a delicious and fun way to enjoy chicken. They are perfect for parties, game days, or even casual family dinners. These sliders bring together the spicy kick of buffalo sauce and the creamy taste of ranch dressing, making them a crowd-pleaser for kids and adults alike. Plus, they are easy to make, which means less time in the kitchen and more time enjoying your meal.
How to Make Buffalo Chicken Sliders
Making Buffalo Chicken Sliders is quick and straightforward. You only need a few simple ingredients and a little bit of time. Here’s what you need and how to put it all together.
Ingredients:
- 1 rotisserie chicken, shredded (about 3-4 cups shredded chicken)
- ½ cup buffalo wing sauce
- ½ cup ranch dressing
- 1 teaspoon cajun seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 packages King’s Hawaiian rolls (12 count each)
- 8 ounces shredded Monterey Jack cheese
- 3 tablespoons unsalted butter, melted
- ½ teaspoon Italian seasoning
Directions:
- Preheat the oven to 350 degrees F. Spray a large baking dish or a rimmed baking sheet with cooking spray and set it aside.
- In a bowl, combine the shredded chicken with buffalo sauce, ranch dressing, cajun seasoning, salt, and pepper.
- Slice the rolls in half, placing the bottom halves in the prepared baking pan cut side up.
- Sprinkle half of the cheese on the bottom halves, then add the chicken mixture and top with the remaining cheese.
- Place the top halves of the rolls on top.
- In a small bowl, mix melted butter and Italian seasoning; brush over the tops of the sliders.
- Bake for 10-15 minutes or until the cheese is melted and the tops are slightly browned.
- Serve warm, with coleslaw if desired.
How to Serve Buffalo Chicken Sliders
Serve Buffalo Chicken Sliders warm for the best flavor. You can add coleslaw on the side for a nice crunch, or even some extra ranch dressing for dipping. These sliders are great as a main dish or as part of a larger buffet spread.
How to Store Buffalo Chicken Sliders
If you have any leftovers, you can store the sliders in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350 degrees F until warmed through.
Tips to Make Buffalo Chicken Sliders
- Feel free to adjust the spicy level of the buffalo sauce based on your preference.
- You can add extra toppings like sliced jalapeños or blue cheese for added flavor.
- For a crispier top, broil the sliders for the last few minutes of baking.
Variation
You can easily change up the recipe by using different cheeses, such as cheddar or pepper jack, for a different taste. Additionally, you can swap out the ranch dressing for blue cheese dressing for a more traditional buffalo wing flavor.
FAQs
Q: Can I use homemade chicken instead of rotisserie chicken?
A: Yes, you can use any cooked chicken you have on hand. Just shred it before mixing it with the other ingredients.
Q: Can I make Buffalo Chicken Sliders ahead of time?
A: Yes, you can assemble the sliders, cover them, and refrigerate them until you’re ready to bake.
Q: Are these sliders spicy?
A: The sliders have a kick from the buffalo sauce, but you can adjust the amount of sauce to make them milder if needed.
Buffalo Chicken Sliders
Ingredients
Method
- Preheat the oven to 350 degrees F. Spray a large baking dish or a rimmed baking sheet with cooking spray and set it aside.
- In a bowl, combine the shredded chicken with buffalo sauce, ranch dressing, cajun seasoning, salt, and pepper.
- Slice the rolls in half, placing the bottom halves in the prepared baking pan cut side up.
- Sprinkle half of the cheese on the bottom halves, then add the chicken mixture and top with the remaining cheese.
- Place the top halves of the rolls on top.
- In a small bowl, mix melted butter and Italian seasoning; brush over the tops of the sliders.
- Bake for 10-15 minutes or until the cheese is melted and the tops are slightly browned.
- Serve warm, with coleslaw if desired.