Why Make This Recipe
Broccoli Cauliflower Soup is not only delicious but also packed with nutrients. This soup is a great way to enjoy two healthy vegetables in a warm and comforting dish. It’s perfect for chilly days and is easy to make, making it an excellent choice for both beginner and experienced cooks. Plus, it can be a fantastic way to sneak vegetables into your diet while keeping things simple and tasty.
How to Make Broccoli Cauliflower Soup
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon Italian herbs
- 1/2 teaspoon crushed red pepper
- Salt and pepper to taste
- Olive oil
Directions
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Add the broccoli and cauliflower florets to the pot and stir them well.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 10 minutes, or until the vegetables are tender.
- Use an immersion blender to blend the soup until smooth; if you like a chunkier texture, blend only half of it.
- Stir in the Italian herbs, crushed red pepper, salt, and pepper to enhance the flavors.
- Serve the soup hot for a cozy meal.
How to Serve Broccoli Cauliflower Soup
Serve Broccoli Cauliflower Soup hot, garnished with a sprinkle of fresh herbs or a drizzle of olive oil for added flavor. It pairs well with crusty bread or a simple salad for a complete meal.
How to Store Broccoli Cauliflower Soup
Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing the soup for up to three months. Just make sure to leave some space in the container for expansion when frozen.
Tips to Make Broccoli Cauliflower Soup
- Use fresh vegetables for the best flavor, but frozen broccoli and cauliflower can also work well.
- If you want a creamier soup, you can add a splash of heavy cream or a dollop of sour cream at the end.
- Adjust the spices according to your taste; add more crushed red pepper for extra heat or omit it if you prefer a mild flavor.
Variation
You can customize this soup by adding other vegetables like carrots, peas, or even spinach for extra nutrition. Experimenting with different herbs or spices can also give you a new flavor profile each time you make it.
FAQs
1. Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer. It will add a different flavor to the soup.
2. Can I make this soup in advance?
Absolutely! This soup keeps well in the refrigerator and can also be frozen for later use.
3. What can I serve with this soup?
It goes well with crusty bread, grilled cheese, or a fresh salad. You can prepare any of these to make a complete meal.
Broccoli Cauliflower Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Add the broccoli and cauliflower florets to the pot and stir them well.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 10 minutes, or until the vegetables are tender.
- Use an immersion blender to blend the soup until smooth; if you like a chunkier texture, blend only half of it.
- Stir in the Italian herbs, crushed red pepper, salt, and pepper to enhance the flavors.
- Serve the soup hot for a cozy meal.