why make this recipe
Breakfast poutine is a delicious twist on the classic Canadian dish. It’s a hearty meal that combines crispy potatoes, savory gravy, and gooey cheese curds, topped off with a perfectly cooked egg. This recipe is not just for breakfast; it’s a comfort food delight that can be enjoyed any time of day. The combination of flavors and textures makes it an irresistible treat!
how to make Irresistible Breakfast Poutine
Ingredients:
- 4 medium Potatoes (Russet or Yukon gold preferred)
- 2 cups Cheese Curds (Cubed mozzarella or Oaxaca cheese can be used as a substitute)
- 4 tablespoons Butter (Unsalted preferred)
- 1/4 cup All-Purpose Flour (Use a gluten-free flour blend for gluten-free option)
- 2 cups Beef or Chicken Stock (Vegetable stock can be used for a vegetarian version)
- to taste Salt and Pepper
- 4 large Eggs (Cooked to desired doneness; runny yolk recommended)
Directions:
Step-by-Step Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into fries. Rinse them in cold water to remove excess starch.
- Fry the Potatoes: Heat oil in a deep fryer or large pot. Once the oil is hot, fry the potato pieces until they are golden brown and crispy. Remove them and drain on paper towels.
- Make the Gravy: In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 1-2 minutes until it’s lightly browned. Gradually add the stock while whisking to avoid lumps. Let it simmer until thickened, about 5-7 minutes. Season with salt and pepper.
- Cook the Eggs: In another pan, cook the eggs to your liking—sunny-side up or poached works great!
- Assemble the Poutine: Place a layer of fries on a plate, sprinkle cheese curds on top, then pour the hot gravy over everything. Finish with a cooked egg on top.
how to serve Irresistible Breakfast Poutine
Serve your breakfast poutine warm on a plate. You can sprinkle some extra seasoning or chopped herbs for added flavor. It pairs well with a side of fresh fruit or a simple salad.
how to store Irresistible Breakfast Poutine
To store leftover breakfast poutine, place it in an airtight container in the refrigerator. It can last for up to 3 days. When ready to eat, reheat it in the microwave or oven until hot.
tips to make Irresistible Breakfast Poutine
- Ensure that your fries are well-drained after frying to keep them crispy.
- You can use different types of cheese curds or other cheeses for a unique twist.
- If you like spice, consider adding a pinch of cayenne pepper to the gravy for some heat.
variation
Try adding cooked bacon or sausage for an extra hearty version. You can also substitute the fries with sweet potatoes for a healthier option.
FAQs
1. Can I make breakfast poutine ahead of time?
Yes, you can prepare the fries and gravy ahead of time. Just reheat before assembling the dish.
2. Is breakfast poutine vegetarian?
It can be made vegetarian by using vegetable stock and omitting meat toppings.
3. Can I freeze breakfast poutine?
It’s not recommended to freeze once assembled, as the fries can become soggy. However, you can freeze individual components and then reassemble them fresh.
Irresistible Breakfast Poutine
Ingredients
Method
- Peel the potatoes and cut them into fries. Rinse them in cold water to remove excess starch.
- Heat oil in a deep fryer or large pot. Once the oil is hot, fry the potato pieces until they are golden brown and crispy. Remove them and drain on paper towels.
- In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 1-2 minutes until it’s lightly browned.
- Gradually add the stock while whisking to avoid lumps. Let it simmer until thickened, about 5-7 minutes. Season with salt and pepper.
- In another pan, cook the eggs to your liking—sunny-side up or poached works great!
- Place a layer of fries on a plate, sprinkle cheese curds on top, then pour the hot gravy over everything. Finish with a cooked egg on top.