Breakfast is often called the most important meal of the day. A hearty breakfast can set a positive tone for the hours ahead. One simple recipe that fits any breakfast occasion is a Breakfast Casserole. It’s a tasty dish that is easy to prepare and is sure to please everyone at the table.
Why Make This Recipe
Making a Breakfast Casserole is a great choice for busy mornings or weekend brunch gatherings. It’s not only easy to prepare, but it also feeds a crowd. With minimal ingredients and simple steps, you can serve a delicious and filling breakfast without much effort. Plus, it’s versatile—you can add your favorite ingredients and flavors to make it truly your own.
How to Make Breakfast Casserole
Ingredients:
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Directions:
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the breakfast sausage and drain excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared 9×13 dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 30 minutes, or until the casserole is set and bubbly.
How to Serve Breakfast Casserole
Serve the Breakfast Casserole warm, straight from the oven. You can cut it into squares for easy serving. This dish pairs well with fresh fruit, hash browns, or a side of toast. Feel free to add hot sauce or ketchup for extra flavor!
How to Store Breakfast Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It should last for about 3 to 4 days. You can also freeze portions for up to 2 months. Just reheat it in the oven or microwave when you’re ready to enjoy again!
Tips to Make Breakfast Casserole
- Use a mix of cheeses for added flavor.
- If you like veggies, consider adding chopped bell peppers, onions, or spinach to the egg mixture.
- For a spicier version, opt for hot sausage or add jalapeños.
- Prep the casserole the night before and refrigerate it overnight for an even quicker breakfast in the morning.
Variation
Feel free to get creative with this casserole! You can substitute different meats like bacon or ham, or use turkey sausage for a healthier option. This dish is flexible, so mix and match ingredients according to your preferences!
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before, cover it, and refrigerate it until you’re ready to bake.
2. Can I freeze the Breakfast Casserole?
Absolutely! It freezes well. Just make sure to store it in an airtight container or wrap it tightly.
3. How do I know when the casserole is cooked through?
The casserole is done when the eggs are set and the top is lightly golden brown. You can check by inserting a knife in the center; if it comes out clean, it’s ready to serve.
Breakfast Casserole
Ingredients
Method
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the breakfast sausage and drain excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared baking dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 30 minutes, or until the casserole is set and bubbly.