Boozy Mocha Frappe

Ah, the Boozy Mocha Frappe! This delightful concoction holds a special place in my kitchen and heart. Imagine an afternoon spent in a cozy café, the rich aroma of freshly brewed coffee wafting through the air, chocolatey goodness draping over it like a soft, warm blanket. This frosty beverage was born during one of those lazy Sunday mornings when I decided to blend my two great loves: coffee and a hint of celebration. The first sip was a revelation—a fluffy, chocolaty dream that sent my taste buds dancing! I’m certain that when you try this treat, you’ll find yourself enveloped by the same cozy, delightful vibes I did.

Why You’ll Love This Recipe

  • Easy Peasy: With minimal prep and just a blender, you’ll whip up this indulgence in no time.
  • Quick and Convenient: Perfect for those busy mornings when you want a little cheer without the wait.
  • Flavor Explosion: Rich coffee meets chocolate and a playful splash of liqueur—what’s not to love?
  • Crowd-Pleasing: Whether it’s a brunch party or a cozy evening in, this drink is sure to impress all your guests.
  • Customizable: You can adjust sweetness and liqueur levels to make it just right for your palate.

Ingredients

  • 1 cup brewed coffee: Start with your favorite brew for a strong coffee base—espresso works wonders, too!
  • 1/2 cup milk: Whole, almond, or oat milk can add creaminess; choose your favorite!
  • 2 tablespoons chocolate syrup: Sweet, gooey chocolate elevates this drink—feel free to drizzle a little extra for a treat!
  • 1 ounce coffee liqueur (e.g., Kahlúa): This adds a delightful depth of flavor—use your favorite brand!
  • 1 ounce whipped cream vodka: This is where the fun really begins; it adds a smooth finish to your frappe.
  • 1 cup ice: For that refreshing, slush-like texture that makes every sip feel like a cool hug.
  • Whipped cream for topping: It’s not a frappe without some fluffy, sweet cream on top!
  • Chocolate shavings or cocoa powder for garnish: Use these to treat your eyes as well as your taste buds.

Full recipe card is below.

How to Make It

1. Gather Your Ingredients

In a blender, combine brewed coffee, milk, chocolate syrup, coffee liqueur, whipped cream vodka, and ice. The smell is heavenly!

2. Blend Until Irresistible

Blend until smooth and frothy—stop when you see that frothy, creamy texture! The sound of the blender whirring is music to my ears.

3. Pour and Top

Pour the delicious mixture into a tall glass, letting it spill over the edges for a casual, charming effect. Top generously with whipped cream—a little extra won’t hurt!

4. Garnish with Love

Sprinkle chocolate shavings or cocoa powder on top for that picture-perfect finish. Don’t be shy—show off your handiwork!

5. Serve and Enjoy!

Grab a straw (or spoon) and dive into your delightful creation immediately. This is when the magic happens!

Pro Tips for Success

  • Chill Your Coffee: For an extra refreshing frappe, let your brewed coffee cool completely before blending.
  • Texture Check: Blend longer if you prefer a smoother, more velvety drink.
  • Add More Ice: For an even chillier version, toss in more ice cubes, especially on hot days!
  • Sweetness Level: Adjust the chocolate syrup according to your sweetness preference—taste as you go!

Flavor Variations

  • Seasonal Swaps: In the fall, try adding a splash of pumpkin spice syrup for a cozy twist.
  • Nutty Idea: A dash of hazelnut syrup can create a dreamy Nutella vibe—yum!
  • Spices Galore: A pinch of cinnamon or nutmeg gives a warm, spiced charm, especially around the holidays.

Serving Suggestions

Pair your Boozy Mocha Frappe with a slice of rich chocolate cake or some buttery shortbread cookies for a delightful dessert spread. Serve in beautiful glassware for presentation, and maybe a sprinkle of chopped nuts or a contrasting dessert plate for added elegance.

Make-Ahead & Storage

You can brew your coffee ahead of time and keep it in the fridge, making morning prep super easy! Just blend it up fresh when you’re ready. The drink is best enjoyed fresh but can be kept in an airtight container in the fridge for about a day.

Leftovers

If you happen to have any leftovers (though I doubt it!), use the frappe as a base for coffee ice cubes. Simply pour into ice trays and freeze. Then pop one into your next glass of milk for a delightful treat!

Freezing

Yes, you can freeze this! Pour the mixture into an airtight container, and it can last in the freezer for about a month. For thawing, leave it in the refrigerator overnight and give it a quick blend before serving to reintroduce creaminess.

Reheating

Since it’s a chilled drink, reheating isn’t generally recommended—but if you’re feeling adventurous, you can warm it in a microwave but enjoy the textures best when fresh and cold!

FAQs

Can I use decaf coffee?
Absolutely! Decaf coffee works beautifully if you’re avoiding caffeine but still want that rich coffee flavor.

How strong is the boozy flavor?
The boozy flavor is mild but present! Adjust the liqueur to your preference—less for a gentler sip, more for a kick!

Can kids enjoy a non-alcoholic version?
Yes! Simply omit the liqueurs and replace them with an extra splash of chocolate syrup or caramel sauce.

Is it possible to make this vegan?
Of course! Use plant-based milk, and swap out the liqueurs for non-alcoholic chocolate flavors, too!

Final Thoughts

I truly adore these cozy kitchen adventures we share through food! The Boozy Mocha Frappe is the perfect blend of sweetness, warmth, and indulgence—all wrapped up in one fantastic treat. Whether you’re making it for a gathering or just to savor all by yourself, I hope this recipe brings as much joy to your home as it has to mine. So grab that blender, and let’s create some delicious memories together. Enjoy every sip, and happy vibing! 💕

Boozy Mocha Frappe

A delightful blend of rich coffee, chocolate, and a hint of liqueur, this Boozy Mocha Frappe is the perfect cozy treat for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Use your favorite brew; espresso works well.
  • 1/2 cup milk Whole, almond, or oat milk can be used.
  • 2 tablespoons chocolate syrup Feel free to drizzle extra for a treat.
  • 1 ounce coffee liqueur (e.g., Kahlúa) Choose your favorite brand.
  • 1 ounce whipped cream vodka Adds a smooth finish.
  • 1 cup ice For a refreshing, slush-like texture.
  • Whipped cream for topping Essential for a classic frappe.
  • Chocolate shavings or cocoa powder for garnish To enhance both taste and presentation.

Method
 

Preparation
  1. In a blender, combine brewed coffee, milk, chocolate syrup, coffee liqueur, whipped cream vodka, and ice.
  2. Blend until smooth and frothy.
  3. Pour the mixture into a tall glass and top generously with whipped cream.
  4. Garnish with chocolate shavings or cocoa powder.
  5. Serve immediately and enjoy!

Notes

Chill your coffee before blending for extra freshness. Adjust sweetness to taste and feel free to customize with seasonal flavors.