Why Make This Recipe

Blueberry Lemon Poppyseed Broccoli Salad is a delightful and colorful dish that brings together the crunch of fresh broccoli with the sweetness of blueberries. This salad is not just tasty but also packed with nutrients, making it a healthy choice for lunch or a side dish. The combination of lemon and poppy seeds adds a refreshing twist that makes every bite enjoyable. It’s perfect for gatherings or just a regular meal at home.

How to Make Blueberry Lemon Poppyseed Broccoli Salad

Ingredients

8 cups chopped broccoli
1 cup fresh blueberries
1/3 cup dried blueberries
1/2 cup cashews
1/4 cup chopped green onions
1 tablespoon lemon zest
1 cup Lemon Poppyseed Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon sugar
2 teaspoons poppy seeds
1 tablespoon lemon juice

Directions

In a bowl, add all the ingredients for the Lemon Poppyseed dressing and whisk them together. Set this aside.
In another bowl, combine the chopped broccoli, fresh blueberries, dried blueberries, cashews, green onions, and lemon zest.
Drizzle the Lemon Poppyseed dressing over the broccoli mixture and mix well.
Refrigerate the salad until you are ready to serve it.

How to Serve Blueberry Lemon Poppyseed Broccoli Salad

Serve the Blueberry Lemon Poppyseed Broccoli Salad chilled. It can be a stand-alone dish or can accompany grilled chicken or fish. This salad is colorful and visually appealing, making it a great choice for potlucks, picnics, or family dinners.

How to Store Blueberry Lemon Poppyseed Broccoli Salad

To store leftovers, place the salad in an airtight container and keep it in the refrigerator. It’s best to enjoy it within 2-3 days for optimal freshness and flavor. If the salad starts to become soggy, you can add some fresh broccoli and cashews to give it a nice crunch again.

Tips to Make Blueberry Lemon Poppyseed Broccoli Salad

For added crunch, roast the cashews lightly before adding them to the salad.
Make sure to wash and dry the blueberries thoroughly before using them to prevent the salad from getting watery.
Adjust the amount of lemon juice and sugar in the dressing based on your taste preferences.

Variation

You can easily switch out the cashews for other nuts like almonds or walnuts. Also, feel free to add other fruits, like strawberries or apples, to customize the flavor even more.

FAQs

1. Can I use frozen broccoli for this salad?

It’s best to use fresh broccoli since frozen broccoli can become mushy after thawing.

2. How long can I keep this salad in the fridge?

The salad can stay fresh for about 2-3 days in the refrigerator.

3. Can I make the dressing ahead of time?

Yes, you can make the dressing ahead of time and store it in the refrigerator for up to a week. Just mix it into the salad when you’re ready to serve.

Blueberry Lemon Poppyseed Broccoli Salad

A colorful and nutritious salad combining fresh broccoli, sweet blueberries, and a refreshing lemon poppyseed dressing, perfect for lunches or gatherings.

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Prep Time 20

Total Time 20

Servings: 6 servings

Course: Lunch, Salad, Side Dish

Cuisine: American, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

Salad Ingredients

8 cups chopped broccoli Use fresh broccoli for best texture.
1 cup fresh blueberries Wash and dry thoroughly before use.
1/3 cup dried blueberries
1/2 cup cashews Can be roasted for extra crunch.
1/4 cup chopped green onions
1 tablespoon lemon zest

Dressing Ingredients

1 cup Lemon Poppyseed Dressing Make your own or use store-bought.
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon sugar Adjust according to taste.
2 teaspoons poppy seeds
1 tablespoon lemon juice Fresh lemon juice is recommended.

Method

Prepare the Dressing

In a bowl, add all the ingredients for the Lemon Poppyseed dressing and whisk them together. Set aside.

Combine Salad Ingredients

In another bowl, combine the chopped broccoli, fresh blueberries, dried blueberries, cashews, green onions, and lemon zest.
Drizzle the Lemon Poppyseed dressing over the broccoli mixture and mix well.

Chill the Salad