Have you ever craved the delicious flavors of an egg roll without the hassle of deep-frying? Imagine a dish bursting with savory ground pork or chicken, fresh vegetables, and an aromatic blend of spices—all in a delightful bowl. That’s exactly what you’ll get with Blackstone Egg Roll in a Bowl! This dish not only mimics the classic flavors of an egg roll but does so with a light and healthy twist, making it a go-to recipe for busy weeknights or casual gatherings.
What sets this recipe apart is its simplicity and versatility. With just a few ingredients and minimal prep time, you can whip up a meal that’s not only satisfying but also wholesome. This dish brings all the comfort food vibes without the guilt, making it a crowd-pleaser for both kids and adults. Ready to dive into your new favorite recipe? Let’s get cooking!
Why Make This Recipe
Egg Roll in a Bowl is a standout choice for your weeknight meals for several reasons. First, the vibrant flavors of sesame oil, soy sauce, and fresh garlic create an unforgettable taste experience that you’ll want to enjoy again and again.
Second, the ease of preparation makes it a winner. With just a handful of ingredients, you can have dinner on the table in about 20 minutes, perfect for those busy evenings when time is of the essence.
Additionally, this dish is great for your wallet. Utilizing ground pork or chicken and a bag of coleslaw mix keeps costs low while allowing room for customization to fit your personal taste.
Finally, it’s a healthy option that doesn’t skimp on flavor, ensuring you can satisfy cravings without compromising your diet.
How to Make Blackstone Egg Roll in a Bowl
Ingredients:
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 2 cups coleslaw mix
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions:
- Preheat the Blackstone grill to medium-high heat (around 375°F). This ensures a good sear on your meat for that delicious umami flavor.
- In a large bowl, mix the ground pork or chicken with sesame oil until well combined. This adds a rich depth of flavor from the start.
- Spread the meat evenly on the grill and cook for about 5-7 minutes, breaking it apart as it cooks until fully browned and no longer pink.
- Add garlic, ginger, and green onions to the grill, cooking for an additional minute. You’ll know it’s ready when the garlic is fragrant and the green onions are slightly wilted.
- Stir in the coleslaw mix, allowing it to cook down until tender and wilted, about 2-3 minutes. The colors should begin to soften and blend beautifully.
- Add soy sauce, rice vinegar, salt, and pepper to the mixture. Stir well to ensure everything is evenly coated and flavorful. Wait until everything is bubbling slightly at the edges.
- Mix thoroughly and serve warm in bowls. You’ll want to enjoy this dish hot to experience all the flavors at their peak!
How to Serve Blackstone Egg Roll in a Bowl
Blackstone Egg Roll in a Bowl is best enjoyed while still warm, allowing the savory juices to envelop each bite. For an appealing presentation, serve it in deep bowls topped with additional sliced green onions or sesame seeds for a touch of elegance.
Pair this dish with steamed rice or cauliflower rice for a complete meal. It also complements refreshing cucumber salad or crispy wontons perfectly. For drinks, consider iced tea or a light beer to balance the dish’s flavors.
How to Store Blackstone Egg Roll in a Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled to room temperature before sealing it, as condensation can affect the texture.
For longer preservation, you can freeze the dish in freezer-safe containers for up to 2 months. To thaw, transfer it to the fridge overnight. Reheat your Blackstone Egg Roll in a Bowl in the microwave or on the stovetop over low heat until warmed through, ensuring it doesn’t dry out.
To check if your leftovers are still good, look for any signs of spoilage, such as an off smell or significant texture changes.
Tips to Make Blackstone Egg Roll in a Bowl
- Prep Ingredients in Advance: Chop your veggies and measure out spices beforehand to save time during cooking.
- Substitute Proteins and Vegetables: Ground turkey, beef, or tofu can replace the pork or chicken for varied flavors.
- Avoid Overcrowding: When cooking, ensure the meat is spread out for even cooking, preventing it from steaming.
- Using a Griddle: If you don’t have a Blackstone grill, a large skillet or wok will work just fine!
- Batch Cooking: Consider making a double batch and freezing half for those nights when cooking is the last thing you want to do.
- Adjust Texture: If you like it a little saucier, add more soy sauce or a splash of chicken broth to loosen it up.
- Spice it Up: Incorporate a dash of sriracha or red pepper flakes for an exciting kick.
- Garnish Generously: Adding cilantro or toasted sesame seeds enhances flavor and appearance.
- Vegetable Variations: Feel free to toss in additional veggies, like bell peppers or snap peas, for extra crunch and color.
- Mix and Match: Use cooked quinoa or rice noodles to round out the meal while keeping it interesting.
Variations
- Vegan Delight: Swap out the meat for a mix of mushrooms, tofu, or tempeh. Season with soy sauce and sesame oil to maintain the essential flavors in this plant-based version.
- Beefed-Up Bowl: Use ground beef seasoned with your favorite spices for a heartier meal. Top with chili sauce or hot sauce for a fulfilling twist.
- Low-Carb Twist: For a keto alternative, use cabbage in place of coleslaw mix and omit the soy sauce if desired, opting for coconut aminos instead.
- Thai Flavor Explosion: Add Thai basil and a squeeze of lime juice for tropical flair in this egg roll bowl that takes inspiration from Southeast Asian cuisine.
- Mediterranean Fusion: Toss in some feta cheese and olives along with an oregano sprinkle for an unexpectedly delightful Mediterranean spin.
FAQs
Can I make this ahead of time?
Absolutely! You can prepare all the ingredients, and the dish cooks up quickly, making it perfect for last-minute weeknight dinners.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You may also freeze for up to two months; just remember to reheat thoroughly before enjoying.
Can I freeze this dish?
Yes! Ensure it cools before freezing in appropriate containers. Thaw overnight in the fridge before reheating.
What can I substitute for ground pork or chicken?
You can substitute ground turkey, beef, or even plant-based alternatives like crumbled tempeh or mushrooms for a delicious twist.
How do I prevent sticking?
Ensure the grill is properly preheated before adding the protein, and oil it lightly to prevent sticking.
Is this gluten-free?
To make this dish gluten-free, use gluten-free soy sauce, such as tamari, and ensure any packaged ingredients like coleslaw mix are also gluten-free.
Can I double/halve this recipe?
Yes, you can easily adjust the recipe by doubling or halving the ingredients to suit your needs.
With these tips and insights, you’re ready to create a memorable Blackstone Egg Roll in a Bowl that’ll impress family and friends alike. Enjoy!
Blackstone Egg Roll in a Bowl
Ingredients
Method
- Preheat the Blackstone grill to medium-high heat (around 375°F).
- In a large bowl, mix the ground pork or chicken with sesame oil until well combined.
- Spread the meat evenly on the grill and cook for about 5-7 minutes, breaking it apart as it cooks until fully browned and no longer pink.
- Add garlic, ginger, and green onions to the grill, cooking for an additional minute until fragrant.
- Stir in the coleslaw mix and allow to cook down until tender and wilted, about 2-3 minutes.
- Add soy sauce, rice vinegar, salt, and pepper to the mixture, stirring well to coat everything evenly.
- Mix thoroughly and serve warm in bowls.