A few summers ago, I stumbled upon the delightful combination of blackberry and sage while strolling through my local farmer’s market. The sweet, juicy blackberries were bursting with flavor, and the fragrant sage leaves beckoned me from their pots, filling the air with their earthy, woodsy aroma. Intrigued, I bought both and headed home, envisioning a cozy afternoon in my kitchen. As I brewed my coffee, the enticing scents of the blackberries releasing their juices and the sage mingling in the air filled my space with warmth. The moment I took that first sip of my newly crafted Blackberry Sage Cold Brew, I was swept off my feet. It was refreshing, vibrant, and just the right hint of cozy that swirled my heart with joy! I knew I had stumbled onto something special, and I can’t wait for you to experience it, too!
Table of Contents
Why You’ll Love This Recipe
Effortlessly Easy: With just a few simple steps, you’ll whip up this refreshing drink without breaking a sweat!
Quick Refreshment: Perfect for those warm days when you desire a chilled, revitalizing treat without the wait.
Healthy Choice: Packed with the goodness of fresh blackberries and sage, this cold brew is a fabulous alternative to sugary beverages.
Flavor Explosion: The harmonious blend of tart blackberry and aromatic sage will dance on your taste buds while giving your coffee a delightful lift!
Crowd-Pleasing: Wow your friends and family with this unique beverage at any gathering!
Ingredients
Cold Brew Coffee: The base of our drink, cold brew is smooth and less acidic—perfect for those long summer days. (Tip: Use store-bought or make your own ahead of time!)
Blackberries: These luscious little gems are bursting with flavor and antioxidants. (Tip: Choose plump, deep purple berries for the best taste!)
Fresh Sage Leaves: A lovely herb that adds a cozy, earthy depth to the drink. (Tip: Use fresh, vibrant leaves for maximum flavor!)
Oat Milk: Creamy and subtly sweet, oat milk complements our drink beautifully. (Tip: Froth it for a delightful touch!)
Sweetener (Optional): If you enjoy your drinks a little sweeter, feel free to add honey, agave, or your favorite sweetener. (Tip: Start with a teaspoon and adjust to taste!)
Full recipe card is below.
How to Make It
1. Prepare the Cold Brew Coffee
Start by preparing the cold brew coffee according to the package instructions. The rich, aromatic scent will fill your kitchen, setting the stage for your delicious beverage.
2. Blend the Blackberries and Sage
In a blender, toss in a handful of blackberries along with a few fresh sage leaves. Blend until smooth, enjoying the luscious sound of perfectly blended fruit!
3. Strain the Mixture
Pass the blackberry-sage concoction through a fine mesh sieve to remove the seeds. This step creates a silky smooth texture that will whisper “fancy” without the fuss!
4. Combine the Cold Brew and Blackberry Mixture
In a large glass, mix your strained blackberry-sage puree into the cold brew coffee. Watch the colors swirl together—it’s an artistic masterpiece in your glass!
5. Froth the Oat Milk
Froth your oat milk until creamy and fluffy. The warm oat aroma will wrap around you as you incorporate air and richness into your drink.
6. Assemble Your Drink
Pour the cold brew mixture into a glass, top it with the oat milk foam, and sweeten to your heart’s desire. Don’t forget to garnish with a few berries and a sage leaf for an inviting touch!
Pro Tips for Success
Use Quality Coffee: Choose a good-quality coffee for your cold brew; it’ll greatly enhance the overall flavor.
Fresh Ingredients: Opt for fresh, seasonal blackberries and sage for that spectacular taste.
Adjust Sweetness: Play around with sweeteners based on your personal preference—start with a little and add more as needed!
Experiment with Ratios: Don’t be afraid to tweak the ratios of blackberries to coffee until you find your personal sweet spot!
Flavor Variations
Herbal Twist: Swap sage for fresh mint or basil for a refreshing version.
Berry Medley: Mix in raspberries or strawberries along with the blackberries for a summertime berry blast!
Spice It Up: Add a pinch of cinnamon or a dash of cardamom for a warm twist on the flavor profile!
Serving Suggestions
Pair your Blackberry Sage Cold Brew with a light muffin or a slice of berry tart for a delightful breakfast or afternoon treat. When serving, consider using a tall glass with ice to highlight those beautiful, vibrant colors. A sprig of sage or a handful of berries makes an elegant garnish!
Make-Ahead & Storage
You can prepare the blackberry-sage mixture the night before, and store it in the fridge for up to 3 days! The cold brew can also be prepped and stored in an airtight container. Just mix when you’re ready to sip!
Leftovers
If you have leftover blackberries or sage after making your beverage, why not toss them into a refreshing salad, or blend them into a smoothie? They’ll add a delightful flourish to any dish!
Freezing
While it’s not ideal to freeze an entire cold brew, you can freeze any leftover blackberry-sage mixture in ice cube trays and use them in smoothies or other drinks later!
Reheating
For this cold beverage, reheating isn’t necessary; it’s best served chilled! If you have leftover cold brew coffee, you can save it for a quick iced drink.
FAQs
Can I use regular milk instead of oat milk?
Absolutely! Regular milk, almond milk, or any non-dairy milk you prefer will work beautifully.
What if I don’t have fresh sage?
Dried sage can be used sparingly, but fresh herbs provide a better flavor and aroma.
How long does the cold brew last?
When stored in the fridge in an airtight container, cold brew coffee can last up to two weeks!
Can I sweeten the cold brew in advance?
While you can sweeten it beforehand, I recommend keeping sweeteners separate for individual customization in each glass!
Final Thoughts
As you savor your Blackberry Sage Cold Brew, let the delightful flavors and cozy aromas wrap around you like a warm hug. Remember, cooking and creating in the kitchen is all about embracing those genuine, wonderful moments. So go ahead and pour yourself a glass of summertime joy; enjoy every single sip! I can’t wait to see how you make this recipe your own. Happy sipping, my friends! 💕
Blackberry Sage Cold Brew
Ingredients
Method
- Start by preparing the cold brew coffee according to the package instructions.
- In a blender, toss in blackberries and fresh sage leaves. Blend until smooth.
- Pass the blackberry-sage mixture through a fine mesh sieve to remove the seeds.
- In a large glass, mix the strained blackberry-sage puree into the cold brew coffee.
- Froth the oat milk until creamy and fluffy.
- Pour the cold brew mixture into a glass, top with the oat milk foam, and sweeten if desired. Garnish with berries and a sage leaf.