Why Make This Recipe
Black Pepper Stir Fried Udon is a quick and delicious dish perfect for busy weeknights. Its rich flavors and chewy noodles make it a comforting meal for anyone. With fresh veggies and a simple sauce, this recipe brings together taste and convenience, making it a favorite in many households. It’s not just easy to prepare; it’s a wonderful way to enjoy udon noodles in a flavorful, satisfying dish.
How to Make Black Pepper Stir Fried Udon
Ingredients
- 3 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- A little bit of neutral oil
- 2 cups of stir fry veggies
- Two 7-ounce packages of udon noodles
- 1-2 cloves fresh garlic, minced
- Freshly ground black pepper
Directions
- Shake up all the sauce ingredients in a jar.
- Heat a nonstick skillet over medium-high heat. Add a swish of oil. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy, allowing them to caramelize if left undisturbed for a minute or two.
- Add the veggies and pour a little more sauce over everything. Toss it around for 2-3 minutes until the veggies are fork-tender and everything is browned and sticky.
- Remove from heat and stir in freshly grated garlic and ground black pepper to taste. Serve immediately.
How to Serve Black Pepper Stir Fried Udon
Serve Black Pepper Stir Fried Udon hot, straight from the skillet. Consider adding extra toppings like sesame seeds or chopped green onions for a fresh touch. Pair it with a side of soy sauce or chili sauce, if you like some heat.
How to Store Black Pepper Stir Fried Udon
If you have leftovers, let them cool down to room temperature. Store them in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet over low heat with a splash of water to keep the noodles from drying out.
Tips to Make Black Pepper Stir Fried Udon
- Use fresh vegetables for the best flavor and texture. Bell peppers, snap peas, and carrots work well.
- Don’t overcrowd the skillet, as this can make the noodles steam instead of fry. Cook in batches if necessary.
- For added depth of flavor, let the noodles caramelize slightly before mixing in the veggies.
Variation
For a protein boost, consider adding cooked chicken, shrimp, or tofu. You can stir-fry the protein first, then add the noodles and veggies for a complete meal.
FAQs
Can I use other types of noodles instead of udon?
Yes, you can substitute udon noodles with other types like soba or rice noodles, but cooking times may vary.
What kind of vegetables can I add?
You can add any stir-fry vegetables you like, such as broccoli, zucchini, mushrooms, or bell peppers.
Is this dish spicy?
The dish is not inherently spicy, but you can add some chili flakes or a splash of hot sauce if you prefer more heat.
Black Pepper Stir Fried Udon
Ingredients
Method
- Shake up all the sauce ingredients in a jar.
- Heat a nonstick skillet over medium-high heat. Add a swish of oil.
- Add the noodles and enough sauce to coat. Stir-fry until nice and yummy, allowing them to caramelize if left undisturbed for a minute or two.
- Add the veggies and pour a little more sauce over everything. Toss it around for 2-3 minutes until the veggies are fork-tender and everything is browned and sticky.
- Remove from heat and stir in freshly grated garlic and ground black pepper to taste.
- Serve immediately.