why make this recipe
Black Forest Brownies are a delightful twist on the classic brownie, combining rich chocolate flavors with the sweetness and tartness of cherries. They are easy to prepare, and the mix of textures makes them a treat for any occasion. If you love chocolate and cherries, this recipe is a must-try!
how to make Black Forest Brownies
Ingredients
- ½ cup light tasting oil (like canola or avocado)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon water
- 1 ½ teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ⅓ cup milk chocolate chips
- 1 cup cherry sauce
Directions
- Preheat your oven to 350°F (175°C). Line an 8×8 square baking pan with parchment paper and set it aside.
- In a large mixing bowl, mix the light oil and granulated sugar using a wooden spoon.
- Add the eggs, water, and vanilla extract to the bowl. Mix until combined.
- Sift the cocoa powder and salt over the mixture, then stir well to combine.
- Gradually stir in the flour until just incorporated. Then, gently fold in the chocolate chips.
- Spread half of the brownie batter over the bottom of the prepared pan and level it with the back of a spoon.
- Drizzle half of the cherry sauce on top and swirl it with a spoon.
- Add the remaining brownie batter on top and level it again.
- Swirl the remaining cherry sauce over the top of the brownie batter.
- Bake in the preheated oven for 30-35 minutes.
- Allow the brownies to cool completely before slicing and serving. Enjoy topped with whipped cream, fresh cherries, and shaved chocolate!
how to serve Black Forest Brownies
Serve the Black Forest Brownies warm or at room temperature. You can add a dollop of whipped cream on top along with fresh cherries and some shaved chocolate for garnish. This makes them extra special for dessert or a sweet snack!
how to store Black Forest Brownies
To store your Black Forest Brownies, place them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to bring them back to room temperature before serving for the best taste!
tips to make Black Forest Brownies
- Make sure to sift the cocoa powder and flour to avoid lumps in your brownie batter.
- Feel free to use dark chocolate chips instead of milk chocolate for a richer flavor.
- You can adjust the amount of cherry sauce based on your preference for cherry flavor.
- Keep an eye on the baking time; every oven is different. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
variation
If you’re looking for a different twist, try adding a splash of almond extract to the batter for an extra layer of flavor. You can also mix in some walnuts or pecans for a crunchy texture.
FAQs
Can I use fresh cherries instead of cherry sauce?
Yes, you can use fresh cherries! Just pit and chop them, and then fold them into the brownie batter. You might want to reduce the amount of sugar slightly since fresh cherries are less sweet than cherry sauce.
Do I need to chill the brownies before cutting them?
While it’s not necessary, chilling the brownies in the refrigerator for about an hour can help them set better, making them easier to cut.
Can I freeze Black Forest Brownies?
Yes, you can freeze them! Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months. Just thaw them in the fridge or at room temperature before serving.
Black Forest Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line an 8x8 square baking pan with parchment paper and set it aside.
- In a large mixing bowl, mix the light oil and granulated sugar using a wooden spoon.
- Add the eggs, water, and vanilla extract to the bowl. Mix until combined.
- Sift the cocoa powder and salt over the mixture, then stir well to combine.
- Gradually stir in the flour until just incorporated. Then, gently fold in the chocolate chips.
- Spread half of the brownie batter over the bottom of the prepared pan and level it with the back of a spoon.
- Drizzle half of the cherry sauce on top and swirl it with a spoon.
- Add the remaining brownie batter on top and level it again.
- Swirl the remaining cherry sauce over the top of the brownie batter.
- Bake in the preheated oven for 30-35 minutes.
- Allow the brownies to cool completely before slicing and serving.