Birthday Cake Protein Balls - Healthy dessert option for a birthday celebration

Birthday Cake Protein Balls

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Why Make This Recipe

Birthday Cake Protein Balls are a fun and healthy treat that satisfies your sweet tooth. They are packed with protein, making them perfect for a post-workout snack or a quick on-the-go energy boost. Plus, the festive sprinkles make them feel special, just like a birthday cake!

How to Make Birthday Cake Protein Balls

Ingredients:

  • 1 Cup Cashew Butter
  • 2 Tablespoons Honey
  • 1-2 Scoops Vanilla or Cake Batter Protein Powder
  • 1/3 Cup Oat Flour
  • 1/4 teaspoon Almond Extract
  • 1/2 teaspoon Vanilla Extract
  • 3 Tablespoons Sprinkles
  • More sprinkles for rolling

Directions:

  1. In a large bowl, combine all of the ingredients.
  2. Stir with a wooden spoon until everything is well mixed.
  3. Form the mixture into small balls.
  4. Roll the balls in extra sprinkles.
  5. Store the protein balls in an airtight container in the fridge for your snacking needs.

How to Serve Birthday Cake Protein Balls

These Birthday Cake Protein Balls are great for snacks or desserts. Serve them chilled for a refreshing treat. They are also perfect for parties or as a fun addition to lunch boxes.

How to Store Birthday Cake Protein Balls

Keep your protein balls fresh by storing them in an airtight container in the refrigerator. They should last for about one week, making them a great option for meal prep.

Tips to Make Birthday Cake Protein Balls

  • Adjust the sweetness by adding more or less honey.
  • Make sure to use fresh sprinkles for a vibrant look.
  • If the mixture is too sticky, add a bit more oat flour until you can form solid balls.

Variation

For a chocolate twist, you can use chocolate protein powder instead of vanilla. Adding mini chocolate chips can also enhance the flavor and texture.

FAQs

Can I use a different nut butter?
Yes, you can substitute cashew butter with almond butter or peanut butter.

Is it possible to make these vegan?
Yes! Use maple syrup instead of honey for a vegan-friendly option.

Can I freeze these protein balls?
Absolutely! You can freeze them for up to three months. Just let them thaw in the fridge before enjoying.

Birthday Cake Protein Balls

A fun and healthy treat packed with protein, perfect for post-workout snacks or a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 Cup Cashew Butter Can be substituted with almond or peanut butter.
  • 2 Tablespoons Honey For a vegan option, substitute with maple syrup.
  • 1-2 Scoops Vanilla or Cake Batter Protein Powder For chocolate variation, use chocolate protein powder.
  • 1/3 Cup Oat Flour Add more if the mixture is too sticky.
  • 1/4 teaspoon Almond Extract Adds flavor depth.
  • 1/2 teaspoon Vanilla Extract Enhances the vanilla flavor.
  • 3 Tablespoons Sprinkles For fun festive look.
  • to taste none More sprinkles for rolling Use as desired.

Method
 

Preparation
  1. In a large bowl, combine all of the ingredients.
  2. Stir with a wooden spoon until everything is well mixed.
  3. Form the mixture into small balls.
  4. Roll the balls in extra sprinkles.
  5. Store the protein balls in an airtight container in the fridge.

Notes

These protein balls can be served chilled and are great for snacks, desserts, parties, or lunch boxes. They last about a week in the refrigerator.