Big Mac Smash Tacos

why make this recipe

Big Mac Smash Tacos combine the classic flavors of a Big Mac burger with the fun and ease of tacos. This recipe offers a delicious twist that is perfect for gatherings, family dinners, or a quick meal at home. It’s a fun way to enjoy your favorite burger flavors in a handheld format!

how to make Big Mac Smash Tacos

Ingredients:

  • 1 pound ground beef
  • 4 slices American cheese
  • 1 cup pickles, diced
  • 1 cup lettuce, shredded
  • 1/2 cup special sauce (thousand island dressing or similar)
  • 8 small tortillas
  • Salt and pepper to taste

Directions:

  1. In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
  2. Once cooked, drain excess fat and return to the heat.
  3. Place a slice of American cheese on top of the beef and allow it to melt.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the tacos by placing the beef mixture on each tortilla.
  6. Top with diced pickles, shredded lettuce, and a generous drizzle of special sauce.
  7. Serve immediately and enjoy your Big Mac Smash Tacos!

how to serve Big Mac Smash Tacos

Enjoy Big Mac Smash Tacos fresh for the best flavor. Serve them with extra special sauce on the side for dipping. You can also add some extra toppings like diced onions or tomatoes if you like!

how to store Big Mac Smash Tacos

If you have leftovers, store the beef mixture separately from the tortillas and toppings. Place the beef in an airtight container in the fridge for up to three days. Keep the tortillas and toppings in separate containers to keep everything fresh.

tips to make Big Mac Smash Tacos

  • For an extra kick, add some hot sauce to the special sauce.
  • Use ground turkey or chicken for a lighter version.
  • You can also grill the beef for a smoky flavor.

variation

You can make a vegetarian version by using a plant-based ground meat alternative. This allows everyone to enjoy the flavors without meat!

FAQs

Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you like! Cheddar or Monterey Jack are great alternatives.

Q: Can I make these in advance?
A: It’s better to prepare the beef and toppings ahead of time but assemble the tacos just before serving for the best taste.

Q: What can I serve with Big Mac Smash Tacos?
A: You can serve them with fries, onion rings, or a fresh salad for a complete meal.

Big Mac Smash Tacos

A delicious twist on classic Big Mac flavors served in handheld taco form, perfect for gatherings or family dinners.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fast Food
Calories: 300

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 4 slices American cheese Feel free to substitute with other cheese varieties.
  • 1 cup pickles, diced Use dill pickles for a tangy flavor.
  • 1 cup lettuce, shredded Iceberg lettuce works well for crunch.
  • 1/2 cup special sauce (thousand island dressing or similar) Can also add hot sauce for extra kick.
  • 8 small tortillas Corn or flour tortillas can be used.
  • Salt and pepper to taste Essential for seasoning the beef.

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
  2. Once cooked, drain excess fat and return to the heat.
  3. Place a slice of American cheese on top of the beef and allow it to melt.
  4. Warm the tortillas in a separate pan or microwave.
Assembly
  1. Assemble the tacos by placing the beef mixture on each tortilla.
  2. Top with diced pickles, shredded lettuce, and a generous drizzle of special sauce.
Serving
  1. Serve immediately and enjoy your Big Mac Smash Tacos!

Notes

For the best flavor, enjoy fresh. Store leftovers separately for up to three days.