why make this recipe
Rice Krispies Treats are a classic treat loved by many. They are quick, easy to make, and require just a few ingredients. With a delightful crunch and gooey marshmallow goodness, these treats are perfect for parties, snacks, or just a sweet indulgence at home. Kids and adults alike love them, making them a great addition to any dessert table or lunchbox.
how to make Best Rice Krispies Treats
Ingredients:
- 1/2 cup salted butter (1 stick)
- 16 ounces fresh marshmallows (8 cups mini)
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon coconut extract (optional)
- 7 cups Rice Krispies cereal
Directions:
- Prepare a 9×13 inch pan with nonstick spray or line it with parchment paper. Using parchment paper is helpful because you can lift the bars out easily once they are done.
- In a large pot, melt 1/2 cup of salted butter over medium heat. Use a spatula to spread the butter up the sides of the pot.
- Add 16 ounces of fresh marshmallows to the melted butter. Make sure to use marshmallows that are fresh, as they create softer Rice Krispies!
- Stir the marshmallows over medium heat. A rubber spatula sprayed with nonstick spray works well as things will get sticky.
- Once the marshmallows are completely melted and smooth, remove from heat.
- Mix in 1/4 teaspoon kosher salt, 1 teaspoon vanilla, and if desired, 1/4 teaspoon almond extract and coconut extract. Stir everything together.
- Add 7 cups of Rice Krispies cereal to the mixture. Remember, 1 cup of crispy rice equals 1 ounce, so you need 7 ounces total.
- Use the rubber spatula to mix everything well. It’s important to work quickly since the marshmallow will cool and become harder to stir.
- Pour the mixture into the prepared 9×13 inch pan. Dampen your hands and gently press the mixture into the shape of the pan. Do not press too hard, or the bars will become tough.
- Allow the Rice Krispies to cool at room temperature for about an hour. If you want them extra gooey, cool for less time.
- Lift the bars from the pan using the parchment paper. Use a knife to cut them into squares.
- Store any leftovers in a tightly sealed container on the counter. They do not need refrigeration and will last for 3-5 days before drying out. Avoid freezing, as the texture changes.
how to serve Best Rice Krispies Treats
These treats can be cut into squares and served on a platter. They are ideal for parties, school events, or a simple afternoon snack. You can also drizzle chocolate on top or sprinkle with colorful sprinkles for a fun twist!
how to store Best Rice Krispies Treats
Store any leftover Rice Krispies Treats in a tightly sealed container at room temperature. This helps keep them fresh and chewy for several days. Avoid refrigerating them, as this can cause them to harden.
tips to make Best Rice Krispies Treats
- Use fresh marshmallows for the best texture.
- Work quickly when mixing and shaping the treats to prevent the marshmallow from hardening.
- For easier cleanup, spray your spatula with nonstick spray.
- Do not compress the mixture too tightly in the pan to ensure softer bars.
variation
You can customize your Rice Krispies Treats by adding mix-ins like chocolate chips, nuts, or dried fruit. For a seasonal twist, try mixing in candy corns or sprinkles for celebrations!
FAQs
1. Can I use other cereals instead of Rice Krispies?
Yes, you can substitute Rice Krispies with other crispy cereals like Fruity Pebbles or Cocoa Krispies for different flavors.
2. Can I double this recipe?
Absolutely! Just use a larger pan and adjust the baking time as necessary.
3. How can I make these treats more chocolatey?
You can drizzle melted chocolate on top of the treats or mix mini chocolate chips into the marshmallow mixture before spreading it into the pan.
Best Rice Krispies Treats
Ingredients
Method
- Prepare a 9x13 inch pan with nonstick spray or line it with parchment paper.
- In a large pot, melt the salted butter over medium heat.
- Add the fresh marshmallows to the melted butter and stir until completely melted and smooth.
- Mix in the kosher salt, vanilla, almond extract, and coconut extract if using.
- Add the Rice Krispies cereal to the mixture and mix well, working quickly to prevent the marshmallow from hardening.
- Pour the mixture into the prepared pan and gently press it into shape using damp hands.
- Allow the Rice Krispies to cool at room temperature for about an hour or less for gooey bars.
- Lift the bars out of the pan using the parchment paper and cut them into squares.