Sweet, sun-ripened peaches tucked under a golden, buttery oat topping… this Best Peach Crisp Recipe is everything you crave in a summer dessert and then some! It’s got that juicy, jammy fruit base and a crunchy, cinnamon-kissed crumble that’ll have you going back for seconds (or thirds—no judgment here). Whether you’re using fresh, frozen, or canned peaches, this crisp comes together effortlessly and smells like pure comfort while it bakes. Trust me, you’re going to want this on repeat all peach season long! This also makes a standout option when you’re hunting for End Of Summer Dessert Ideas or craving Fresh Peach Recipes that hit all the right notes.
👉 Craving something more classic and Southern-style? Check out our Southern Peach Cobbler Recipe for a delicious twist!
Table of Contents
Why You’ll Love This Recipe
- A mouthwatering combo of soft peaches and crunchy topping
- Uses pantry staples and flexible with fresh, frozen, or canned fruit
- No fancy tools or techniques needed
- Perfect for summer gatherings or a cozy night in
- Serve warm with ice cream for the ultimate treat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Difficulty | Easy |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Total Time | 55 minutes |
| Servings | 6-8 |
Best Peach Crisp
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, toss sliced peaches with brown sugar, flour, lemon juice, and vanilla extract. Spread evenly in the baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Add butter and mix with fingers or pastry cutter until crumbly.
- Sprinkle topping over peaches. Bake 35–40 minutes until golden and bubbly.
- Cool for 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
How to Make the Best Peach Crisp Recipe
1. Preheat and Prep
Get that oven warmed up to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Mix the Peach Filling
In a large bowl, toss the sliced peaches with brown sugar, a bit of flour, lemon juice, and vanilla. Spread them evenly into your prepared dish. This filling also works wonders for Peach Dessert Recipes.
3. Make the Crisp Topping
In another bowl, combine oats, flour, brown sugar, and cinnamon. Add the cold butter and use your fingers or a pastry cutter to work it into a crumbly texture. This step makes it one of the best Quick Peach Crisp options out there.
4. Assemble and Bake
Sprinkle the oat topping evenly over the peach mixture. Pop it in the oven and bake for 35–40 minutes, or until bubbly and golden brown.
5. Cool and Serve
Let the crisp cool for about 10–15 minutes before digging in. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips for Perfect Peach Crisp
- Use slightly firm peaches so they don’t turn to mush.
- For extra crunch, toss in some chopped pecans or almonds into the topping.
- Chill the topping mix for 10 minutes before baking to maximize crispiness.
Flavor Variations
- Add a pinch of nutmeg for more spice.
- Swap out peaches with nectarines or mix in some berries.
- Add a splash of bourbon to the filling for a grown-up twist.
Serving Suggestions
- Always, always serve with vanilla ice cream. The contrast is heavenly.
- Try it with Greek yogurt for a breakfast-for-dessert moment.
- Drizzle with caramel sauce for next-level indulgence.
Make-Ahead & Storage
You can prep the filling and topping separately and store in the fridge up to 24 hours ahead. Just assemble and bake when ready!
Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Freezing
Freeze the assembled (unbaked) crisp for up to 2 months. Bake straight from frozen, adding 10–15 extra minutes.
Reheating
Reheat individual portions in the microwave or refresh the whole dish in a 350°F oven for 15–20 minutes.
FAQ
Can I use canned peaches?
Absolutely! Just drain them well and reduce the sugar slightly since they’re often pre-sweetened.
What’s the difference between a crisp and a cobbler?
A crisp has a crunchy oat topping, while cobblers usually have a biscuit or cake-like topping.
Can I make this gluten-free?
Yes! Swap in your favorite 1:1 gluten-free flour and make sure your oats are certified gluten-free.
Do I need to peel the peaches?
It’s up to you! The skins soften during baking, but if you prefer a smoother filling, go ahead and peel them.
Final Thoughts
This Best Peach Crisp Recipe is sunshine in dessert form. It’s nostalgic, it’s cozy, and it’s just downright delicious. Whether you’re feeding a crowd or just treating yourself, this crisp will bring smiles all around. So grab those peaches, preheat the oven, and let the aroma of summer fill your kitchen. From Peach Crisp Healthy Easy Recipes to indulgent Peach Crisp Recipe classics, this one’s got you covered. You deserve this kind of sweetness!