Delicious slow cooker BBQ pulled pork served on a bun with coleslaw

Best EVER Slow Cooker BBQ Pulled Pork Recipe

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why make this recipe

Making BBQ Pulled Pork in a slow cooker is a game-changer. It’s easy, delicious, and perfect for gatherings. The slow cooking method makes the pork tender and flavorful. Plus, you can set it and forget it, allowing you to spend time with family and friends without constant cooking.

how to make Best EVER Slow Cooker BBQ Pulled Pork Recipe

Ingredients:

  • 3-4 pounds of pork shoulder
  • 1 cup of BBQ sauce (your favorite kind)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1/2 teaspoon of cayenne pepper (optional for a kick)
  • 1/2 cup of chicken broth or water

Directions:

  1. Start by placing the chopped onion and minced garlic at the bottom of the slow cooker.
  2. Rub the pork shoulder with paprika, salt, black pepper, and cayenne pepper if you want some heat.
  3. Place the seasoned pork on top of the onion and garlic.
  4. Pour in the chicken broth or water.
  5. Pour the BBQ sauce all over the pork.
  6. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 5-6 hours.
  7. When done, shred the pork using two forks and mix it with the BBQ sauce in the cooker.
  8. Serve warm and enjoy!

how to serve Best EVER Slow Cooker BBQ Pulled Pork Recipe

You can serve this pulled pork on burger buns, in tacos, or over rice. It’s great with coleslaw, pickles, or corn on the side. The options are endless! You can even add extra BBQ sauce if you love it saucy.

how to store Best EVER Slow Cooker BBQ Pulled Pork Recipe

Store any leftover pulled pork in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Best EVER Slow Cooker BBQ Pulled Pork Recipe

  • Choose a good cut of pork shoulder for the best flavor.
  • If possible, let the pork marinate in the spices for a few hours or overnight before cooking.
  • For extra smoky flavor, add a few drops of liquid smoke to the sauce.
  • Adjust the BBQ sauce to your preference—some like it sweet, others prefer tangy.

variation (if any)

You can try different BBQ sauces for unique flavors. Some people love a sweet sauce, while others enjoy a spicy or mustard-based sauce. You can also add different spices like cumin or chili powder for a twist.

FAQs

1. Can I use a different cut of meat?
Yes, you can use boneless pork ribs or even chicken. Just cook it until it’s tender.

2. Do I need to sear the pork before cooking?
No, searing is optional. However, searing can add more flavor.

3. Can I make this recipe in an Instant Pot?
Definitely! Cook on high pressure for about 60-70 minutes and allow it to naturally release.

Enjoy your Best EVER Slow Cooker BBQ Pulled Pork! It’s simple, tasty, and perfect for any occasion.

Best EVER Slow Cooker BBQ Pulled Pork

This slow cooker BBQ Pulled Pork is easy to prepare and delivers tender, flavorful meat that’s perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds pork shoulder Choose a good cut for best flavor.
  • 1 cup BBQ sauce Your favorite kind.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper Optional for a kick.
  • 1/2 cup chicken broth or water

Method
 

Preparation
  1. Place the chopped onion and minced garlic at the bottom of the slow cooker.
  2. Rub the pork shoulder with paprika, salt, black pepper, and cayenne pepper if you want some heat.
  3. Place the seasoned pork on top of the onion and garlic.
  4. Pour in the chicken broth or water.
  5. Pour the BBQ sauce all over the pork.
Cooking
  1. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 5-6 hours.
  2. When done, shred the pork using two forks and mix it with the BBQ sauce in the cooker.

Notes

Serve warm on burger buns, in tacos, or over rice. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.