This Best-Ever Green Bean Casserole is a classic dish that everyone loves. It combines tender green beans with creamy soup and crunchy toppings. Perfect for holidays or family gatherings, this casserole is both comforting and delicious.
Why make this recipe
You should make this recipe because it is simple and satisfying. It uses easy-to-find ingredients and takes less time to prepare. This casserole adds a tasty vegetable side dish to any meal. Plus, it is a hit with both kids and adults!
How to make Best-Ever Green Bean Casserole
Ingredients:
- 2 cans (14.5 oz each) cut green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 cup French fried onions
- ½ teaspoon black pepper
- 1 teaspoon soy sauce (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, black pepper, and soy sauce (if using). Stir well.
- Pour the mixture into a 9×13 inch baking dish.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole and stir it gently.
- Top with the French fried onions, then return to the oven.
- Bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
- Let it cool for a few minutes before serving.
How to serve Best-Ever Green Bean Casserole
Serve the casserole warm, right from the oven. It pairs wonderfully with roast turkey, ham, or any main dish. You can also enjoy it as a hearty vegetarian dish.
How to store Best-Ever Green Bean Casserole
If you have leftovers, allow the casserole to cool completely. Store it in an airtight container in the refrigerator for up to 4 days. To freeze, place in a freezer-safe container for up to 3 months.
Tips to make Best-Ever Green Bean Casserole
- For extra flavor, add garlic powder or onion powder to the cream mixture.
- You can use fresh green beans instead of canned. Just steam them until tender before mixing them into the casserole.
- Experiment with different toppings like shredded cheese or crushed crackers for a twist.
Variation
Try this recipe using different types of beans like string beans or a mix of vegetables. You can also switch the cream of mushroom soup for cream of celery for a different taste.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover and refrigerate it. Bake it when you are ready to serve.
2. Can I use frozen green beans?
Yes, frozen green beans work fine. Thaw and drain them before using in the recipe.
3. What can I serve with green bean casserole?
Great sides include mashed potatoes, stuffing, or a fresh salad. They all complement the casserole well!
Best-Ever Green Bean Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, black pepper, and soy sauce (if using). Stir well.
- Pour the mixture into a 9×13 inch baking dish.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole and stir it gently.
- Top with the French fried onions, then return to the oven.
- Bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
- Let it cool for a few minutes before serving.
- Serve warm, paired perfectly with roast turkey, ham, or any main dish.