Best Crockpot Marry Me Chicken Soup

Why Make This Recipe

Best Crockpot Marry Me Chicken Soup is a delightful dish that brings comfort to your table without much fuss. This recipe combines tender chicken with creamy goodness, making it perfect for family dinners or gatherings. It’s easy to prepare and ensures that everyone leaves the table happy. If you’re looking for a crowd-pleaser, this soup is a great choice!

How to Make Best Crockpot Marry Me Chicken Soup

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions

  1. Add chicken breasts, chicken broth, ranch seasoning mix, salt, and pepper to the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
  3. Remove chicken and shred it, then return it to the crockpot.
  4. Stir in the cream cheese and heavy cream until smooth.
  5. Add shredded cheese and allow it to melt.
  6. Serve hot, garnished with chopped parsley.

How to Serve Best Crockpot Marry Me Chicken Soup

Serve Best Crockpot Marry Me Chicken Soup hot. You can enjoy it with crusty bread or over rice for a complete meal. Top each bowl with a sprinkle of chopped parsley for a touch of freshness. This soup can also be served as an appetizer at parties or gatherings.

How to Store Best Crockpot Marry Me Chicken Soup

To store leftover soup, let it cool completely. Transfer it to an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 3 months. When you are ready to eat, thaw in the fridge overnight and reheat on the stovetop or in the microwave.

Tips to Make Best Crockpot Marry Me Chicken Soup

  • For added flavor, consider adding garlic or onions when you put the chicken in the crockpot.
  • If you want a spicier kick, add some crushed red pepper flakes.
  • Ensure the cream cheese is at room temperature for easy mixing.

Variation

You can customize this recipe by adding vegetables like spinach, carrots, or peas. Simply throw them in the crockpot with the chicken for extra nutrition and flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to cook it for longer. It may take about 7-8 hours on low or about 5 hours on high.

What can I use instead of ranch seasoning mix?
You can make your own spice mix with dried herbs like dill, parsley, garlic powder, and onion powder if you prefer a homemade option.

Can I use other types of cheese?
Yes! You can use any cheese you like. Cheddar, gouda, or a cheese blend will work well in this recipe.

Best Crockpot Marry Me Chicken Soup

A creamy and comforting chicken soup made easily in a crockpot, perfect for family dinners or gatherings.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Add chicken breasts, chicken broth, ranch seasoning mix, salt, and pepper to the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
  3. Remove chicken and shred it, then return it to the crockpot.
  4. Stir in the cream cheese and heavy cream until smooth.
  5. Add shredded cheese and allow it to melt.
  6. Serve hot, garnished with chopped parsley.

Notes

For added flavor, consider adding garlic or onions when cooking. For a spicy kick, include crushed red pepper flakes. Ensure cream cheese is at room temperature for easy mixing. You can customize with vegetables like spinach, carrots, or peas.