Delicious chocolate cupcakes topped with creamy chocolate frosting

Best Chocolate Cupcake Recipe

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Why Make This Recipe

Chocolate cupcakes are a perfect treat for any occasion. They are easy to make, deliciously rich, and loved by both kids and adults. This Best Chocolate Cupcake Recipe gives you super moist and fluffy cupcakes that will impress anyone. Whether it’s a birthday party, a family gathering, or just a cozy night in, these cupcakes are sure to bring smiles.

How to Make Best Chocolate Cupcake Recipe

Ingredients

  • 1 2/3 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2/3 cup natural cocoa powder
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon table salt
  • 1/2 cup avocado, canola or vegetable oil
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2/3 cup whole milk
  • 1 cup hot coffee or hot water
  • 1 batch chocolate buttercream or preferred frosting

Directions

  1. Preheat the oven to 350F (175C) and line two muffin tins with paper liners.
  2. In a large bowl, whisk together sugar, flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
  3. Add oil, egg, egg yolk, and vanilla extract, stirring until combined.
  4. Drizzle in milk while stirring until the batter is uniform.
  5. Gradually add hot coffee or hot water, mixing until smooth.
  6. Divide the batter into the muffin tins, filling the liners 1/2 to 2/3 full.
  7. Bake for 17-19 minutes or until a toothpick comes out with a few moist crumbs.
  8. Allow to cool for 10-15 minutes before transferring to a cooling rack.
  9. Once cooled, frost with chocolate frosting or your favorite frosting.

How to Serve Best Chocolate Cupcake Recipe

Serve these chocolate cupcakes at room temperature. You can enjoy them plain or topped with chocolate frosting. Add sprinkles, fruit, or nuts for an extra touch. They are perfect for sharing or keeping for a little treat throughout the week.

How to Store Best Chocolate Cupcake Recipe

Store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them. Wrap each cupcake tightly in plastic wrap and store them in a freezer bag for up to three months. Thaw them at room temperature before serving.

Tips to Make Best Chocolate Cupcake Recipe

  • Make sure all your ingredients are at room temperature for best results.
  • Use high-quality cocoa powder for a richer chocolate flavor.
  • Don’t overmix the batter; mix just until combined for fluffy cupcakes.
  • Adjust baking time as needed based on your oven; start checking with a toothpick at 17 minutes.

Variation

Try adding chocolate chips to the batter for extra texture and flavor. For a twist, mix in some peppermint extract or orange zest for a different taste.

FAQs

1. Can I use something besides cocoa powder?
Yes, you can use Dutch-processed cocoa powder for a different flavor, but the result will be slightly less intense.

2. Can I make these cupcakes gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

3. How do I know when the cupcakes are done?
Insert a toothpick in the center of a cupcake; if it comes out clean or with a couple of moist crumbs, they are done.