Why Make This Recipe
Berry Sangria is a refreshing and colorful drink that brings together the sweetness of fresh fruit and the bubbly feel of sparkling wine. This drink is perfect for gatherings, picnics, or a lovely evening at home. With its light and fruity flavors, it’s a delightful choice for any occasion, especially during warm weather. The blend of strawberries, raspberries, and blueberries, all mixed with a chilled pink Moscato or rosé, creates a cheerful and vibrant drink that is sure to impress your guests.
How to Make Berry Sangria
Ingredients:
- 8 oz fresh strawberries, hulled and washed
- 1/3 cup sugar
- 1/4 cup water
- 750 ml chilled pink moscato or any rosé
- 1/2 cup limoncello
- 1 cup frozen raspberries or fresh
- 1 cup frozen strawberries, hulled and halved
- 1/2 cup frozen blueberries
- 1 handful mint leaves, washed
- 1 lemon, thinly sliced
Directions:
- To prepare the syrup, combine the fresh strawberries, sugar, and water in a small saucepan over medium heat. Stir occasionally while bringing it to a boil until the sugar dissolves.
- Remove from heat, cover, and allow the mixture to cool to room temperature.
- After cooling, press the syrup through a mesh sieve in small batches and discard the pulp and seeds.
- In a large pitcher, combine 1/4 cup of the strawberry syrup with the chilled moscato, limoncello, mixed berries, mint leaves, and lemon slices.
- To serve, pour the sangria into ice-filled stemware, making sure to scoop some fruit into each glass. Garnish with a strawberry slotted onto the edge of the glass.
How to Serve Berry Sangria
Berry Sangria is best served cold. Make sure to chill the ingredients ahead of time. Serve it in large glasses filled with ice for a refreshing twist. You can also add a few mint leaves or a slice of lemon for extra garnish and flavor. This drink is perfect for sharing, so consider using a large pitcher to serve your guests.
How to Store Berry Sangria
If you have leftover Berry Sangria, store it in the refrigerator in a tightly sealed container. However, it’s best to consume it within a day to keep the flavors fresh and bubbly. The fruits will continue to infuse the drink over time, but it may lose some of its carbonation.
Tips to Make Berry Sangria
- Use fresh, ripe fruits for the best flavor and sweetness.
- If you’re making it for a crowd, consider doubling the recipe.
- You can adjust the sweetness by adding more or less sugar to the syrup.
- For a non-alcoholic version, replace the wine and limoncello with sparkling water or a fruit juice blend.
Variation
You can try using different fruits like peaches, oranges, or blackberries based on your preference. Adding a splash of soda water or ginger ale at serving time can also give it a nice fizzy touch.
FAQs
1. Can I use other types of wine?
Yes, you can use white wine or sparkling wine instead of pink moscato or rosé. Just pick a wine that you enjoy drinking.
2. Can I make this ahead of time?
You can prepare the fruit and syrup ahead of time but mix the moscato and limoncello just before serving to keep it bubbly.
3. Is there a way to make it less sweet?
Absolutely! You can reduce the amount of sugar in the syrup or use unsweetened fruit juice to make it less sweet.
Berry Sangria
Ingredients
Method
- In a small saucepan over medium heat, combine the fresh strawberries, sugar, and water.
- Stir occasionally while bringing the mixture to a boil until the sugar dissolves.
- Remove from heat, cover, and allow the mixture to cool to room temperature.
- After cooling, press the syrup through a mesh sieve in small batches and discard the pulp and seeds.
- In a large pitcher, combine 1/4 cup of the strawberry syrup with the chilled moscato, limoncello, mixed berries, mint leaves, and lemon slices.
- Pour the sangria into ice-filled stemware, making sure to scoop some fruit into each glass.
- Garnish with a strawberry slotted onto the edge of the glass.