why make this recipe
Berry Croissant Bake is a perfect dish for breakfast or brunch. It combines the buttery goodness of croissants with the sweet and tart flavor of fresh berries. Whether you are feeding a crowd or treating yourself, this recipe is simple and satisfying. It is also quick to prepare and can be made ahead of time, making it a great choice for busy mornings.
how to make Berry Croissant Bake
Ingredients
- 4 large croissants
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 block (8 ounces) cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Directions
- Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish with cooking spray.
- Spread the broken croissant pieces evenly in the prepared baking dish.
- Place all the berries evenly over the croissants.
- Beat cream cheese with an electric mixer until fluffy.
- Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined.
- Pour this mixture all over the croissants and berries.
- Cover the dish and place it in the fridge for 15 minutes or up to 14 hours.
- Remove the cover and bake for 35 to 40 minutes or until golden brown and set.
- Serve warm with powdered sugar and/or syrup, if desired.
how to serve Berry Croissant Bake
Enjoy Berry Croissant Bake warm straight from the oven. You can dust it with powdered sugar for a sweet touch or drizzle some maple syrup on top. It pairs well with coffee or tea for a delightful breakfast or brunch.
how to store Berry Croissant Bake
To store any leftovers, let the Berry Croissant Bake cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
tips to make Berry Croissant Bake
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture.
- Feel free to mix and match other berries based on what you have on hand.
- If you don’t have croissants, you can use other types of bread, but the texture will be different.
variation (if any)
You can make a chocolate version of this dish by adding chocolate chips between the croissants and berries. Another option is to use a combination of dried fruits and nuts for a different flavor profile.
FAQs
Can I prepare this dish the night before?
Yes, you can prepare Berry Croissant Bake up to 14 hours in advance. Just cover it and store in the fridge. Bake it in the morning for a fresh breakfast.
Can I use frozen berries?
Yes, you can use frozen berries. Just be sure to thaw and drain them before use to prevent excess moisture.
Can I use different types of bread?
Absolutely! While croissants are recommended for their buttery flavor, any soft bread like brioche or challah will work well.
Berry Croissant Bake
Ingredients
Method
- Preheat oven to 350 degrees F.
- Spray a 9 x 9-inch baking dish with cooking spray.
- Spread the broken croissant pieces evenly in the prepared baking dish.
- Place all the berries evenly over the croissants.
- Beat cream cheese with an electric mixer until fluffy.
- Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined.
- Pour this mixture all over the croissants and berries.
- Cover the dish and place it in the fridge for 15 minutes or up to 14 hours.
- Remove the cover and bake for 35 to 40 minutes or until golden brown and set.